MI BUNUELO MIAMI
3005 NE 2 AVE, Miami FL 33137
Last inspected Jul 7, 2026 · 6 visits since February 2024
JUL 24
MAR 25
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's lunch over soda can in reach in cooler.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Stand up reach in cooler: raw shell eggs stored above oranges. Discussed with the operator and provided the handout for the proper storage of food.
Ice buildup in chest reach-in freezer.
No container installed for catching grease from hood drip tray.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took an order and proceeded to put gloves without wash hands to prepare food. Coached employee how to wash hands properly.
Nonfood-grade bags used in direct contact with food. Observed ice used for juices stored inside thank you bags at black freezer. Employee stored inside ziplock bags.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over canned and bottled drinks. Employee stored correctly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Coached employee to wash hands properly in approved sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with grease accumulation.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted.
No container installed for catching grease from hood drip tray.
Single-service articles not stored inverted or protected from contamination. Observed Single-service plates not inverted above microwave. Employee inverted.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ingrid Gisela.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided during inspection.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above homemade sauces inside reach in cooler, employee stored properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed drinks stored inside HWS, employee removed during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed raw steak(frozen )container stored on floor, employee removed from floor during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak (frozen) container stored on floor, employee removed from floor during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.