MI CARRETA LOUNGE
2705 54 AVE N #12, Saint Petersburg FL 33714 · 727-575-7929
Last inspected Feb 26, 2026 · 5 visits since July 2023
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. License is held next door and not at establishment
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Two separate licenses.
Stored food not covered. Salsa and chocolate cake.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Hole in wall above mop sink.
No conspicuously located ambient air temperature thermometer in holding unit on cooks line.
Reach-in cooler interior have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
Current Hotel and Restaurant license not displayed.
Hole in wall above mop sink.
No conspicuously located ambient air temperature thermometer in holding unit on cooks line.
No handwashing sign provided at a hand sink used by food employees at bar area. Will email DBPR Form 5030-111. Employees must wash hands.
Reach-in cooler interior have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.