MI CASA DELI
2301 MAITLAND CENTER PKWY STE 124, Maitland FL 32751
Last inspected Apr 23, 2026 · 5 visits since November 2023
NOV 23
APR 24
APR 24
MAR 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 125f in hot well front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 125f in hot well front counter
Food storage container/container lid cracked or broken. Several food pans cracked broken
Unnecessary items/unused equipment on the premises. Unused ice machine in dry storage area
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink blocked by garbage can
Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink has umbrella stored in sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Equipment in poor repair. Right door to cooler on front line falls off when opened
Ice buildup in reach-in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual muffins on counter are not dated or have name and address of establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under table top ovens in back prep area soiled
Unnecessary items/unused equipment on the premises. Unused ice machine in dry storage Unused coolers in back prep area
Apr 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants
Non-food grade paper/paper towel used as liner for food container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beans in deli cooler
Toxic substance/chemical improperly stored. Spray bottle of oven cleaner on shelving with spices
Handwash sink not accessible for employee use at all times. Water bottles stored in hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go muffins front counter not labeled, operator moved behind counter
Reach-in cooler interior/shelves have accumulation of soil residues. Glad deli cooler is soiled
Unnecessary items/unused equipment on the premises. 3 door cooler in kitchen out of order
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on slicer
No handwashing sign provided at a hand sink used by food employees. On hand sink next to 3 bay sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.