MI CASA HOTELS
9350 TURKEY LAKE RD, Orlando FL 32819 · 407-351-5050
Last inspected Feb 5, 2026 · 4 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Dead flying insect on premises./observed one dead flying insect behind yogurt and granola at the breakfast bar. Cleaned and sanitized by the manager.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018020473 | Feb 20, 2018 | Aug 24, 2018 | $150 |
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored./purple liquid bottle stored on kitchen prep table next to food/removed/
Employee washed hands in a sink other than an approved handwash sink./observed employee washed hands in prep sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee training certificates.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled./purple liquid bottle not labeled/on kitchen prep table.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
Food stored on floor./boxes of oranges and bananas on kitchen floor/
Single-service articles not stored inverted or protected from contamination./coffee filter/
Unwrapped single-service utensils not presented so that only the handles are touched./knives/buffet line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cup 52F/breakfast bar small reach in cooler/ less than 4 hours.
Spray bottle containing toxic substance not labeled./two chemical bottles not labeled/compartment under kitchen sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./breakfast employee wearing a watch while preparing food/
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./expired 9/1/2024.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./yogurt 45Fat breakfast bar, less than 4 hour.
Whole fruit displayed for self-service not wrapped and no utensils provided./apple at breakfast bar.
Dead flying insect on premises./observed one dead flying insect behind yogurt and granola at the breakfast bar. Cleaned and sanitized by the manager.
Food stored on floor./a case of apples on kitchen floor.
Ice buildup in reach-in cooler/breakfast bar.
Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives, breakfast bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor./a case of oranges on kitchen floor.
Single-service articles not stored inverted or protected from contamination./coffee filters/
Unwrapped single-service utensils not presented so that only the handles are touched./forks and knives on buffet bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.