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MI CASITA MEXICAN RESTAURANT

4141 E CO HWY 30A, Santa Rosa Beach FL 32459 · 850-902-4459

Last inspected Mar 23, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 2
LicenceSEA7602079
Grade history
JAN 24
OCT 24
FEB 25
OCT 25
MAR 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water. Operator turned on hot water valve during inspection.
Intermediate/27-16-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Covered waste receptacle not provided in women's bathroom-unisex restroom.
Basic/32-12-6/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom. Unisex restroom
Basic/32-12-6/Repeat Violation
Current Hotel and Restaurant license not displayed. Displayed license expired 06/2025
Basic/50-09-4
Food stored on floor. Large container of uncooked beans stored on floor beside fryer in kitchen.
Basic/08B-38-4/Repeat Violation
Stored food not covered. Salt
Basic/08B-12-5
Working containers of food removed from original container not identified by common name. Salt
Basic/02D-01-5
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink for ware washing.
Intermediate/31A-11-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water. Operator turned on hot water valve during inspection.
Intermediate/27-16-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Observed unisex restroom without lid on waste receptacle.
Basic/32-12-6/Repeat Violation
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable- Yellow Cutting Board.
Basic/14-09-4
Food stored on floor. Observed large plastic container of nacho chips stored on floor beside rear exit.
Basic/08B-38-4
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom, unisex restroom.
Basic/32-12-5
Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water. Operator turned on cool water over beef during inspection.
Basic/06-01-5/Corrected On-Site
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open employee can drink stored inside upright cooler beside food intended for customer service.
Basic/40-06-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.