MI CIELO PUPUSERIA
11555 E SLIGH AVE, Seffner FL 33584 · 813-612-9438
Last inspected Aug 13, 2026 · 4 visits since August 2023
4 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table: cut pickled cabbage (78F - Cold Holding) Manager placed in cooler, suggested smaller portions and ice baths.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Large Propane tank is blocking food trailer in place. Is operating in vacant lot off of US Hwy 92 in plant city.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Large Propane tank is blocking food trailer in place.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line prep table: container of cooked chicken and cheese mixture (48F - Cold Holding) Manager placed inside of cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy of instruction for operator.
No Heimlich maneuver/choking sign posted. Printed off copy for operator.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had fresh scent bleach, designed for laundry and general cleaning. Bottle did not indicate it was good for food contact surfaces. Manager got correct bleach designed for Food contact surfaces.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. Manager filled soap
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer in sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.