MI COLOMBIA
702 71 ST, Miami Beach FL 33141 · (305)861-5900
Last inspected Jan 20, 2026 · 7 visits since January 2024
MAY 24
AUG 24
JAN 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015020476 | Mar 30, 2015 | May 29, 2015 | $400 |
Inspection history
7 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed rice cooker lid stored in hand wash sink in kitchen. Lid was removed from hand wash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in kitchen soiled with old food debris.
Shelves with rust that has pitted the surface. Observed shelves in kitchen with rust.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink at cook line. Employee provided soap.
Food stored on floor. Observed plastic jugs of oil stored on floor near chest freezer at hallway.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door cooler at front counter soiled with old food debris.
Uncovered food stored near sink exposed to splash. Observed uncovered rice and cooked corn stored under hand wash sink at cook line.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed pan of plantains cooling on hand wash sink in kitchen. Employee removed plantains.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed 2 plastic jugs of oil stored on floor near exterior door.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being utilized to stored raw products inside of reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over ready-to-eat sauces inside of sliding door reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside of sliding door reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112 F - Hot Holding). As per manager, for less than 4 hours. Manager took beef empanadas back to kitchen for reheating. Observed beef empanadas (170 F - Reheating).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked items stored in reach in cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop flour. Bowl was removed from container.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler gaskets torn in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cut marks that is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored in kitchen.
Food stored in a location that is exposed to splash/dust. Observed containers of cooked food stored under hand wash sink near 3 compartment sink that is exposed to splash.
Food stored on floor. Observed container of avocados stored on floor under prep table in kitchen. Observed bag of white rice stored on floor near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler in kitchen soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler in kitchen soiled with old food debris. Observed shelves in sliding door reach in cooler soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in kitchen not stored inside of sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles in kitchen not labeled. Observed container of flour not labeled in kitchen.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch bare body and proceed to engage in food preparation with out washing hands. Employee was coached on proper hand washing procedures.
Handwash sink used for purposes other than handwashing. Observed old food debris and a soiled knife stored inside of hand wash sink near 3 compartment sink. Employee removed knife and cleaned hand wash sink.
Dry storage shelves with rust that has pitted the surface. Observed at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Apr 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef. Manager put eggs on bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Expired on 8/23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Current Hotel and Restaurant license not displayed. Displayed license expired on 10/1/2023
Hood filter for automatic fire suppression/exhaust system. Hood filters greasy.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.