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MI FAMILIA MEXICANA

4901 E SILVER SPRINGS BLVD 502-503, Ocala FL 34470 · 352.421.5658

Last inspected Jul 13, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats124
Risk levelRisk Level 2
LicenceSEA5203051
Grade history
SEP 23
FEB 25
AUG 25
DEC 25
JUL 26
— STEADY

5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand washing sink behind bar. Filled during this inspection.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Bottle with bleach in ware wash area. Employee labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Food stored on floor. Bins of chips on floor in kitchen. Picked up.
Basic/08B-38-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Case of cucumbers on shelf over cut tomatoes in reach in cooler. Moved during this inspection.
Basic/08B-17-4/Corrected On-Site
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw eggs above vegetables, employee moved.
High priority/08A-05-6/Corrected On-Site
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the cook line, cooked beef freeze not dated, employee dated.
Intermediate/02C-04-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. At the bar area, two spray bottles with detergent not labeled, employee labeled.
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. At the dry storage area, Oil jug on floor, employee moved off the the floor
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted.
Basic/25-06-4/Corrected On-Site
Sep 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the cook line, raw beef stored above cooked rice, also raw ceviche stored above cut tomatoes, manager moved all.
High priority/08A-02-6/Corrected On-Site
Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink, quaternary ammonium 700ppm, manager diluted to 300-400ppm.
High priority/41-18-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food employees, no manager on site.
Intermediate/53A-05-6
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the cook line, three compartment sink removed and replaced by ice machine. Operator installed triple sink at the prep room near back door (right side) prep sink moved near storage room. Walk-in cooler not in place.
Intermediate/51-16-7/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For five employees
Intermediate/53B-02-5
Food stored on floor. At the cook line, oil containers on floor, Manager moved off the floor.
Basic/08B-38-4/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 5, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.