MI FORTUNA RESTAURANT CORP
1001 E 28 ST, Hialeah FL 33013 · 7868360600
Last inspected Apr 17, 2026 · 8 visits since August 2023
SEP 24
JAN 25
JUN 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw pork inside reach in cooler. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled on top preparation table. Manager labeled during inspection.
Bathroom facility in disrepair. Observed men bathroom door knob is despair.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed floor under cooking equipment soiled with grease.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored inside thank you bags inside reach in freezer. Manager removed and stored properly,
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind front counter. Manager provided during inspection.
Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with cut marks behind front counter. Manager discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice machine soiled with white stains. At cook line.
Jun 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate3 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed plastic hose inside handwashing sink in kitchen area, manager removed and stored it properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink on kitchen area, manager provided during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink. Manager inverted during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to preparation table.
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers.
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris and cutting marks. Operator discarded board.
No paper towels or mechanical hand drying device provided at handwash sink.observed no paper towels at men's and women's bathroom. Manager provided paper towels during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Llariza Tapanes. Less than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind kitchen soiled with white substance.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store, raw pork, raw beef and smoke pork chops, inside reach in freezers.
Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared yesterday morning around 11 am no date labeled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter bar area. No sign
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at kitchen storage area. Employee inverted SS containers.
Aug 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Observed at kitchen area.
Light not functioning. Observed above 3 compartment sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink at bar slow draining.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.