MI GENTE SUPERMARKET & TAQUERIA
733 HARBOR BLVD, Destin FL 32541 · 850-420-9047
Last inspected Apr 25, 2026 · 9 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 6/1/23
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2014049000 | Oct 13, 2014 | Jan 2, 2015 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Stored food not covered. Walk in freezer Packaged corn box open Covered during the inspection
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler Cook - Cool overnight greater than 6 hrs. 50/51F See stop sale
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Temperature check below 160F at dish surface
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler Cook - Cool overnight greater than 6 hrs. 50/51F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Rear hallway
Floor soiled/has accumulation of debris. Walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Rear prep area hallway
Floor in disrepair at threshold of walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Rear storage/ preparation area / front wait station.
Floor in disrepair. Threshold at walk in #1
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/23
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply Expired 7/5/23
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/23
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler. Dated 11/13 See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler. Dated 11/13 See stop sale
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply Expired 7/5/23
Accumulation of black substance in the interior of the ice machine/bin at deflector.
Carbon dioxide tanks not adequately secured. Rear preparation area
Dead roach on premises. One dead roach observed on floor of meat cooler room D6DM notified
Floor in disrepair. Door Threshold of walk in cooler #1
In-use knife/knives stored in cracks between pieces of equipment. Expo line salad station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.