MI GUAJIRA VENEZUELAN FOOD
14190 BEACH BLVD, Jacksonville FL 32246
Last inspected Jan 15, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanada (121-125F - Hot Holding) in hot holding box across from front counter. Operator turned temperature up on box to reheat empanadas to 165F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to store miscellaneous supplies. Operator removed the misc supplies (tape, plasticware, hats, etc)
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM. Operator stated she left it at home and will email inspector.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection Employee on duty filled out form during this inspection.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of sanitizer.
Food stored on floor. Plastic bottles of water stored on floor next to grill. Operator removed bottles of water to properly store.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV missing license number on side of truck.
Single-service articles improperly stored. Box with single use plasticware stored on floor next to grill. Operator removed box of plasticware to properly store.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
Show 6 findings ▾
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed unit currently unable to cool. Operator has no other cooler on truck.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe establishment without chemical test strips.
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment without sanitizer of any kind available for warewashing.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical substance not labeled.
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.