MI JEFA'S TACOS Y CANTINA
1710 W THARPE ST, Tallahassee FL 32303 · 850-825-1799
Last inspected Mar 3, 2026 · 4 visits since April 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 53F and diced ham 54F at 12:00 in reach in cooler. Per manager power has been frequently disconnected since 10:45 and maintenance was done to repair connection at 11:45. Manager iced food items during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Filed Change of Record form with updated commissary information.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in reach-in cooler next to back door. Manager moved eggs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on prep table.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 53F and diced ham 54F at 12:00 in reach in cooler. Per manager power has been frequently disconnected since 10:45 and maintenance was done to repair connection at 11:45. Manager iced food items during inspection.
Food stored on floor. Observed cans of corn and box of cooking oil stored on floor. Manager properly stored food items during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler and freezer next to service window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.