MI LLANO STEAK HOUSE
3260 VINELAND RD STE 101A, Kissimmee FL 34746 · 407-448-9183
Last inspected Dec 9, 2025 · 10 visits since December 2023
APR 24
SEP 24
JUN 25
OCT 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found.1 live roach in the female restroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021043676 | Aug 16, 2021 | Oct 19, 2021 | $200 |
Inspection history
10 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Toxic substance/chemical improperly stored. All purpose cleaner on prep table of cook line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in corner next to soda bib racks. No paper towels in both men and women's bathroom. Operator provided paper towels.
No soap provided at handwash sink. Handwashing sink next to soda bib racks. Operator placed container of soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom doors do not fully close.
Show the remaining 9 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda bib racks not secured.
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile has a whole by soda bib racks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner next to hood system.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelving with bread. Employee purse on top of syrup box on soda bib racks. Operator removed.
Equipment in poor repair. Handle of white reach-in freezer broken off. Gasket on pull out drawer of grill.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Mini portable fryer placed on prep table next to hood system. Advised operator to remove or place directly under hood system.
Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer floor. In white reach-in freezer at entrance to kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in cheese, in stand up reach-in cooler at prep area. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights not shielded under hood system. All lights on ceiling not shielded throughout kitchen.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sweet plantains in pull out drawers on cook line.
Handwash sink not accessible for employee use at all times. Handwashing sink in corner next to soda bib rack had coffee maker inside. Handwashing sink on cook line had pitcher with water inside. Operator removed.
No soap provided at handwash sink. At handwashing sink on cook line, operator provided soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom.
Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar and brown sugar on prep table next to cook line. Operator removed.
Carbon dioxide/helium tanks not adequately secured. 1 CO2 tank by doorway to kitchen from front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda bib rack has a hole. Vents throughout facility are dusty.
Clean equipment/utensils not stored at least 6 inches above the floor. Two pots under prep table on cook line directly on floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table on cook line. Operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at cookline. Employee bag on top of water bottles on prep table next to handwashing sink. Operator removed.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Mini portable fryer placed on prep table next to hood system. Advised operator to remove or place directly under hood system.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in cooler has ice build up under fans and on floor. White standup cooler at entrance to kitchen. Glassdoor drink cooler at front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing covers in kitchen by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pullout drawers on cookline.
Old labels stuck to food containers after cleaning. Containers on shelving by walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop in water by front counter. Operator removed.
Jun 20, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Numerous food products stored in non food grade containers
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has a large hole above prep table
Cove molding at floor/wall juncture broken/missing by walk in cooler
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Multiple outlet covers missing in kitchen, exposing holes in wall Hole in wall by walk in cooler Hole in wall behind three compartment sink
Jun 13, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Numerous food products stored in non food grade containers
Handwash sink not accessible for employee use at all times. 2nd hand sink in kitchen is block by 2 large refrigerators, employees not able to access sink
Handwash sink used for purposes other than handwashing. Hand sink on cooks line has 2 water pitchers stored in sink 2nd hand sink in kitchen has multiple single service items stored in sink
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has a large hole above prep table
Cove molding at floor/wall juncture broken/missing by walk in cooler
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Entire kitchen, prep area, under cooking equipment, behind garbage cans, under and behind coolers have a large build up of garbage, grease and food debris throughout back of house area
Hole in or other damage to wall. Multiple outlet covers missing in kitchen, exposing holes in wall Hole in wall by walk in cooler Hole in wall behind three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright unit blocking hand sink in cooks line Walk in freezer has heavy ice buildup in walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by pass through window in kitchen Wall soiled above three compartment sink Wall soiled behind reach in freezer in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Jun 11, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 39 recorded, 7 high priority.
7 High priority6 Intermediate26 Basic
Show 39 findings ▾
Container of medicine improperly stored. Bottle of men's vitamins stored on pass through window on cooks line
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. During inspection, 2 employees working, were NOT observed with any handwashing
Non-food grade paper/paper towel used as liner for food container. Arepas stored in containers with non food grade paper towels
Nonfood-grade bags used in direct contact with food. Raw proteins in walk in cooler are stored in grocery to go bags
Nonfood-grade containers used for food storage - direct contact with food. Numerous food products stored in non food grade containers
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef/ raw chicken stored in bus tub in walk in cooler not separated
Toxic substance/chemical improperly stored. Large bottle of bleach stored on top of canned goods
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Mixers soiled Clean plates for customers soiled
Handwash sink not accessible for employee use at all times. 2nd hand sink in kitchen is block by 2 large refrigerators, employees not able to access sink
Handwash sink used for purposes other than handwashing. Hand sink on cooks line has 2 water pitchers stored in sink 2nd hand sink in kitchen has multiple single service items stored in sink
No soap provided at handwash sink on cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods from previous day in coolers not dated
Spray bottle containing toxic substance not labeled. Purple cleaner, front counters, not labeled
Bowl or other container with no handle used to dispense food. Bowl stored Parmesan
Carbon dioxide/helium tanks not adequately secured. One tank at entrance to kitchen
Cardboard box used as garbage container. Large cardboard box front counter is used as garbage can
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has a large hole above prep table
Clean glasses, cups, bowls, utensils, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in kitchen are not stored inverted
Cove molding at floor/wall juncture broken/missing by walk in cooler
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone chargers stored on clean plates used for customers
Floor area(s) covered with standing water. Standing water on floor by hand sink
Floor soiled/has accumulation of debris. Entire kitchen, prep area, under cooking equipment, behind garbage cans, under and behind coolers have a large build up of garbage, grease and food debris throughout back of house area
Food stored on floor. Multiple packs of chicken stored on floor in walk in cooler
Hole in or other damage to wall. Multiple outlet covers missing in kitchen, exposing holes in wall Hole in wall by walk in cooler Hole in wall behind three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in upright unit blocking hand sink in cooks line Walk in freezer has heavy ice buildup in walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons stored in closed containers of dry goods
Insect control device installed over food preparation area. Bug zapper stored in kitchen over prep table/reach in freezer
Interior of oven/microwave has heavy accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled Large amounts of food debris on top of low boy that grills sit on top of Side of fryers heavily soiled with old food debris Side of flat top heavily soiled with food debris Shelving under prep table heavily soiled Gaskets soiled to reach in freezers in kitchen Exterior of Blenders on cooks line are heavily soiled Exterior of microwave soiled Exterior of all dry food shakers are heavily soiled Exterior of refrigeration units soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy drawers holding food heavily soiled Interior of reach in coolers heavily soiled Reach in freezers in kitchen soiled with food debris
Reuse of single-service or single-use articles. Old food containers reused as storage containers, containers soiled
Single-service articles improperly stored. Styrofoam to go containers on front counter not inverted
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not inverted
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade equipment (hand saw) stored on top of slicer in kithchen with food debris on hand saw, used as food slicer
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by pass through window in kitchen Wall soiled above three compartment sink Wall soiled behind reach in freezer in kitchen
Water leaking from pipe and/or faucet/handle. Hand sink on cooks line has a large leak from pipe under sink, water leaking onto floor
Wet mop not stored in a manner to allow the mop to dry.
Sep 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner on front cook line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
Non-pitting surface rust on food-contact equipment. Prep table
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.2024
Floor tiles missing and/or in disrepair. In the kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Container of salt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler. Two door
Sep 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found.1 live roach in the female restroom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (56F - Cold Holding); shredded chicken (52F - Cold Holding
Toxic substance/chemical improperly stored. Glass cleaner on front cook line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen
Non-pitting surface rust on food-contact equipment. Prep table
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.2024
Floor tiles missing and/or in disrepair. In the kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Container of salt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler. Two door
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork cooked previous day and stored in stacked pans overnight in the walk in cooler. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw meat over ready to eat food upright cooler - walk in cooler raw meat over cut lettuce
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken pieces out for prep but not being used 75F. Pork belly 52-61F on prep table
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in the steam table 70-76F. Per operator, steam table turned off approximately 5 hours go and rice will be discarded. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Handwash sink not accessible for employee use at all times. Kitchen area blocked by case of cups and sleeves of cups
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawed chicken
Clean-out cap missing from plumbing line and grease on the ground around it
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine out of service per employee and will be repaired to use in the future. Three compartment sink in use at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal item on bottom shelf back prep table
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter and warewashing area
Single-service articles improperly stored. Case of plastic ware at front counter on the floor
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine.
Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris.Debris on floor under three bay sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris.
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority6 Intermediate5 Basic
Show 17 findings ▾
Food prepared in a private home. See stop sale.Empanadas prepared at home.
Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine.
Raw animal food stored over or with unwashed produce. Raw meats stored over unwashed tomatoes.
Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon stored on cooling drawers under grill for more than 4 hrs with temperature of 50F. Eggs kept on cook line for less than 4 hrs with 70 F.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Beans been reheated for more than than 2 hrs with temperature of 128F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris.Debris on floor under three bay sink.
Food not stored at least 6 inches off of the floor.Oil on cook line floor. Raw meats stored on walk in freezer floor. Ice bags stored on freezer floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.