MI LUPITA RESTAURANT
13260 66 ST N, Largo FL 33773 · 7273403408
Last inspected Mar 31, 2026 · 6 visits since April 2024
5 inspections trending down, 12 points off where it started.
Dead roaches on premises. In back next to mop sink. Employee cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons behind front counter not inverted
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. Oven door handles
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb propane tank indoors next to triple sink
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ground beef in deli cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Deli cooler
Food stored on floor. Bag of chilies on floor in kitchen, removed
In-use tongs stored on equipment door handle between uses. Oven door handle, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezers containing unpackaged soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced onions, eggs removed
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter, removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef stomach in cooler prepared on 3/23, date added
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. One manager
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made yesterday no date mark.
Dead roaches on premises. In back next to mop sink. Employee cleaned and sanitized area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.