MI MEXICO LINDO
477 N COURTENAY PKWY, Merritt Island FL 32953
Last inspected Nov 17, 2025 · 7 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kerly Yoahana
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. new hire hasn't signed form
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine is soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)
Toxic substance/chemical improperly stored. Can of WD40 on shelf with food items. Operator moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine is soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
Food stored on floor. Case of cooking oil stored on the floor in dry storage. Operator moved
Single-service articles improperly stored. Togo containers stored on the floor in dry storage. Operator moved
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Employee washed hands with no soap. Cook did not use soap when washing hands
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego
No soap provided at handwash sink. Missing at both sinks in cooking area
Bowl or other container with no handle used to dispense food. 4oz plastic scoop in salsa at cook line. Bowl used as scoop in salsa at prep area. Operator removed
Food stored on floor. Soda bib box on floor behind front counter
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven
Stored food not covered. Chips and taco shell bowls not stored with coverings on shelves in corner of kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego does not have food handlers certificate
Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser. Compressed air tank is not secured. Operator tethered
Food stored on floor. Soda bib boxes stored on the floor behind front counter. Operator moved
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved
Stored food not covered. Tub of chips in kitchen on shelf is not covered. Operator placed lid over container
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and handled customer credit card, then began touching clean utensils/handles on make line without washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tortillas in reach in cooler. Operator moved. In reach in cooler on make line raw bacon stored over deli meats. Operator moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Plate in dry beans. Styrofoam cup in salsa. 2oz soufflé cups in spices. Plastic cup in rice. Operator removed
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured properly
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment.
Stored food not covered. Chips in baskets on shelf behind service area are not covered
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank for standard grill in kitchen. Operator moved outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.