MI PAN BORICUA CAFE
4063 S GOLDENROD RD, Orlando FL 32822 · 407.207.3399
Last inspected Feb 20, 2026 · 8 visits since December 2023
AUG 24
MAR 25
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on glass door cooler door 1 live roach on floor hand wash sink in kitchen 3 live roaches under 3 compartment sink Operator killed and removed. Total 5 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025028075 | Mar 26, 2025 | Apr 17, 2025 | $400 |
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris. -oil on floor under fryer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light outside of restroom at rear door
Outer openings not protected with self-closing doors. -rear door
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler in kitchen. Operator switched
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Espresso cups not inverted. Operator inverted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at espresso station in cup of water. Operator removed.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept overnight on reach in cooler located in kitchen: Shredded mozzarella with temperature of 47F Whole pork with temperature of 47F Pastrami with temperature of 45F Cooked chicken with temperature of 45F Raw chicken breast with temperature of 50F Items kept overnight in glass case located in front counter : Flan 49F Tres leches 46F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept overnight on reach in cooler located in kitchen: Shredded mozzarella with temperature of 47F Whole pork with temperature of 47F Pastrami with temperature of 45F Cooked chicken with temperature of 45F Raw chicken breast with temperature of 50F Items kept overnight in glass case located in front counter : Flan 49F Tres leches 46F Items kept in reach in cooler located in kitchen for less than 4 hrs : Sliced ham 47F Shell eggs 53F Ham strips 58F Garlic oil herb marinade 72F
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located in kitchen with temperature of 50F.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Most containers in establishment non food grade containers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on 3 in kitchen
Equipment in poor repair. Hinges on lid unattached to chest freezer across from cash register
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. 2 holes behind bread racks
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen cooking equipment
Mar 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects found 1 live small flying insect by bread racks
Nonfood-grade containers used for food storage - direct contact with food. Most containers in establishment non food grade containers
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw cube steak in reach in cooler in kitchen Raw shell eggs over raw pork Operator switched
Roach activity present as evidenced by live roaches found. 1 live roach on glass door cooler door 1 live roach on floor hand wash sink in kitchen 3 live roaches under 3 compartment sink Operator killed and removed. Total 5 live roaches
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stew (124F - Hot Holding) recheck 188F white rice (127F - Hot Holding)operator discarded
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on 3 in kitchen
Dead roaches on premises. 10 dead roacheson walls by mop sink 3 dead roacheson floor under mop sink 1 dead roaches on floor by hand sink in kitchen 13 dead roacheson floor under 3 compartment sink 6 dead roaches on wall behind prep table by grills 1 dead roach by bread rack Operator removed all dead roaches Total 34 dead roaches
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water on middle prep table kitchen Operator discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and ring
Equipment in poor repair. Hinges on lid unattached to chest freezer across from cash register
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. 2 holes behind bread racks
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113F Operator turned on stove
In-use wet wiping cloth/towel used under cutting board. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen cooking equipment
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage showing front counter area. And in kitchen
Equipment in poor repair. Gasket on glass door cooler door front counter and freezer door in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. In hood
Light shield damaged/in disrepair. Kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler in kitchen
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds and then rinsed, turned water off with hands and then dried hands.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F Operator changed utensils and water and turned on stove.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 132F for one hour. Operator put back on stove to heat up. Recheck 189F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++. Operator remade and 50ppm.
No paper towels or mechanical hand drying device provided at handwash sink. By hot box in kitchen.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen ac vent missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls on clean dish rack
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in tub of rice.
Light not functioning. In hood
Light shield damaged/in disrepair. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Stove in kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in bottom of makeline front counter.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought prepped ham from kitchen. Took gloves off. Took an order and did not wash hands before putting on new gloves. Operator explained procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy.
No paper towels or mechanical hand drying device provided at handwash sink. By mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and operator filled out.
Spray bottle containing toxic substance not labeled. Glass cleaner under espresso machine.
Buildup of food debris/soil residue on equipment door handles. Handles on 2 door freezer in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage to tiles over entrance to kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Pizza, chicken in reach in cooler in kitchen. Operator moved and labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter and one in entrance to kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher used in tub of beans.
No suitable facilities provided to store employee clothing and other possessions. Purse hanging on storage rack above seasonings.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.