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MI PIZZA PIU LLC

5128 SR 674, Wimauma FL 33598 · 786-538-0899

Last inspected Nov 24, 2025 · 3 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953682
Grade history
AUG 23
APR 25
NOV 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched pizza while slicing in pizza box.
High priority/09-01-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board.
Basic/14-09-4
Equipment in poor repair. Reach in freezer door handle broken.
Basic/14-11-5
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched pizza while slicing in pizza box.
High priority/09-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee toothpaste on shelf with clean dishes over 3 compartment sink.
Basic/40-06-5
Aug 17, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Wings, cheese
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.