MI PUEBLO RESTAURANT
2701 SWINDELL RD, Lakeland FL 33805 · 863-604-7312
Last inspected Mar 13, 2026 · 7 visits since July 2023
MAR 24
DEC 24
APR 25
DEC 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Food service establishment disposing liquid waste improperly. Observed water line from three compartment sink going into grease trap then going into metal container with a pump that pumps the waste water up and out of building. Followed line approximately 600 feet away to where it comes out behind of women's restroom. And goes into the ground
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023045690 | Jul 16, 2023 | Oct 2, 2023 | $800 |
| 3--2022025076 | Mar 29, 2022 | Oct 18, 2022 | $320 |
Inspection history
7 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Clam/mussel/oyster tags not marked with last date served.
Equipment in poor repair. Observed torn gasket in flip top unit on cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed on side exit door in kitchen.
Food stored on floor. Observed case of water on floor in kitchen, employee removed water from floor.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Raw chicken in walk-in cooler
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed produce in walk-in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food stored on floor. Chicken on floor in walk-in freezer. manager moved food of the floor.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler raw beef stored over cooked beans.
Clam/mussel/oyster tags not marked with last date served.
Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table. Manager had employee invert utensils
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice in 2-door upright unit, employee moved raw beef and properly stored.
Bowl or other container with no handle used to dispense food. Observed in flour bin.
Food stored on floor. Observed container of flour on floor in food storage area, employee placed flour on shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in hand sink in kitchen.
Jul 17, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed plastic thank you bag with cooked rice in it.
Observed grey soapy wastewater on ground of establishment behind women's restroom.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw oysters in reach in cooler
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining oyster tags for 90 days.
Food service establishment disposing liquid waste improperly. Observed water line from three compartment sink going into grease trap then going into metal container with a pump that pumps the waste water up and out of building. Followed line approximately 600 feet away to where it comes out behind of women's restroom. And goes into the ground
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
Handwash sink used for purposes other than handwashing. Observed food debris in hand sink at bar
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed and posted oyster advisory
Equipment in poor repair. Observed excessive water in walk in cooler due to leak a drain water allowed to come in
Food stored outside. Observed open bowl of tortilla chips stored outside in dining area. Manager moved inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in make line by flat top
Plumbing system improperly installed. Observed waste water emptying into grease trap and going into black container that is being transported through sub pump to back of women's restroom approximately 600 feet away and line is going into the ground
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.