MI QUERENCIA
6071 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-501-2862
Last inspected Aug 10, 2026 · 8 visits since August 2023
AUG 23
APR 24
APR 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 33 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork dated 11/11 with mold in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling tile missing. In several places throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use wet wiping cloth/towel used under cutting board. One on prep table across from ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning. On several clean dishes on shelf in dish storage room
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table
Time/temperature control for safety food thawed in an improper manner. Roast thawing at room temperature at three compartment sink
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags with raw meat in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in cookline make table Raw chicken over sauces in reach in cooler underneath cookline make table - operator switched order Shelled eggs over limes in walk in cooler - operator moved eggs onto bottom shelf
No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility does not have plans in OnBase. Cookline does not have handwashing sink next- closest sink is next to ice machine, have to walk through entranceway to prep area to get there
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks in dry storage room
Ceiling tile missing. In several places throughout kitchen
Covered waste receptacle not provided in women's bathroom.
Faucet/handle missing at plumbing fixture. Handwashing sink next to ice machine missing hot water handle
Food stored on floor. Water bottles in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use wet wiping cloth/towel used under cutting board. One on prep table across from ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline
Old labels stuck to food containers after cleaning. On several clean dishes on shelf in dish storage room
Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table
Time/temperature control for safety food thawed in an improper manner. Roast thawing at room temperature at three compartment sink
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at walk in cooler
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by ice machine is inoperable
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans OnBase. Facility has a cooks line with no hand washing sink.The closest hand washing sink is located by the ice machine which you have to go through the walk way and past the prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 77F at front counter buffet station
Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line
Stored food not covered. Reach in freezer at cooks line has no lids on yucca and tostones
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority7 Intermediate7 Basic
Show 17 findings ▾
Food with mold-like growth. See stop sale. Pork dated 11/11 with mold in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork dated 11/11 with mold in walk in cooler
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by ice machine is inoperable
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at front counter hand washing sink No paper towel at hand washing sink by soda machine in back of kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans OnBase. Facility has a cooks line with no hand washing sink.The closest hand washing sink is located by the ice machine which you have to go through the walk way and past the prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printer operator food employees reporting agreement and vomit diarrhea clean up
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior service. Printer operator consumer advisory
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer
In-use tongs stored on equipment door handle between uses. Tongs on oven handle door at cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 77F at front counter buffet station
No handwashing sign provided at a hand sink used by food employees. hand washing sink at front counter.printed operator hand washing sign
Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line
Stored food not covered. Reach in freezer at cooks line has no lids on yucca and tostones
Time/temperature control for safety food thawed in an improper manner. Beef thawing on drain board triple sink. Operator put in bowl and put under cold running water
Dec 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee filled during inspection.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in a single sink with soap.
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority8 Intermediate4 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked beans and pico in reach-in coolers on cooks line. Raw chicken over pork in walk-in cooler.
Handwash sink not accessible for employee use at all times. Blocked with water bottles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee filled during inspection.
No soap provided at handwash sink. Handwash sink next to ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on steam table at front counter.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in a single sink with soap.
Food stored on floor. Plantains stored on floor in walk-in freezer. Onions, carrots and limes stored on floor in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Beef thawing in room temperature water in triple sink. Advised operator.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets single door reach in cooler across from ice
No handwashing sign provided at a hand sink used by food employees. Main ladies bathroom
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink Operator flexed hose
Working containers of food removed from original container not identified by common name. Whiter powdery substance in a shaker no label in prep area Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.