MI QUERENCIA CARNE EN VARA 1
16243 SW 88 ST, Miami FL 33196
Last inspected Jun 21, 2025 · 2 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed line to hot water heater disconnected while employees washed hands with cold water. Operator connected line and hot water returned.
Nonfood-grade bags used in direct contact with food. Observed in reach in freezer empanadas stored in thank you to go bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over packaging of whole beef at reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form.
Show the remaining 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed none available for Manager Maholy Ramirez.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for Jorge B., Oscar G., Elvis V., Maira P. and Eliame T. hired more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with firm to complete with employees.
No running water at three-compartment sink. Operator reconnected electrical line under sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator connected electrical line to sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of shredded cheese.
No Heimlich maneuver/choking sign posted. Provided manager with poster.
Single-service articles improperly stored. Observed to go styrofoam containers stored on floor outside of unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside MFDV.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.