MI RANCHITO OAXAQUENO
1790 N CHICKASAW TRL, Orlando FL 32825 · 407-953-4512
Last inspected May 4, 2026 · 5 visits since August 2023
AUG 23
NOV 25
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice cooking overnight with the temperature of 86 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce Corrected On-SiteCorrected On-Site**
Handwash sink used for purposes other than handwashing. Comet, sponge, cup inside hand sink at kitchen, items removed
No paper towels or mechanical hand drying device provided at handwash sink in sink located at front counter.
No soap provided at handwash sink. No soap on hand sink located at front counter.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor, beans, shredded chicken no date marked.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat.
Food stored on floor. Guajillos and maseca stored on dry storage floor. Water gallons on floor under hand sink in kitchen Water packets stored on floor by front counter
No handwashing sign provided at a hand sink used by food employees. No sign on hand wash in front counter No sign on employee bathrooms
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cilantro stored over cooked beans, cooked chicken and over salsa verde
Working containers of food removed from original container not identified by common name. Red seasoning with no name.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice cooking overnight in reach in cooler next to dry storage with temperature of 86F.
Food prepared in a private home. See stop sale. Flan cocho purchased from friend who makes food at home.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce Corrected On-SiteCorrected On-Site**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice cooking overnight with the temperature of 86 F.
Handwash sink used for purposes other than handwashing. Comet, sponge, cup inside hand sink at kitchen, items removed
No paper towels or mechanical hand drying device provided at handwash sink in sink located at front counter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap on hand sink located at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor, beans, shredded chicken no date marked.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat.
Food stored on floor. Guajillos and maseca stored on dry storage floor. Water gallons on floor under hand sink in kitchen Water packets stored on floor by front counter
No handwashing sign provided at a hand sink used by food employees. No sign on hand wash in front counter No sign on employee bathrooms
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
Single-service articles improperly stored. Cases of lids, forks,cups stored on floor at dry storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cilantro stored over cooked beans, cooked chicken and over salsa verde
Working containers of food removed from original container not identified by common name. Red seasoning with no name.
Dec 16, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to receive license due to warning given for plan review.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple changed done to restaurant. New hood system, mop sink has been placed in a different area, bathroom has been located on different area, new storage room, addition of hand sink on front counter.
Aug 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.