MI RANCHITO SALVADORENO RESTAURANTE
1947 W FLAGLER ST, Miami FL 33135 · 786.554.6914
Last inspected Oct 28, 2025 · 5 visits since December 2023
DEC 23
APR 24
OCT 24
JAN 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015014088 | Feb 18, 2015 | May 7, 2015 | $520 |
Inspection history
5 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior have accumulation of soil residues. Dry storage area: bottom shelf of stand up reach in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris in three-compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil kitchen shelves throughout.
Reach-in cooler shelves with rust that has pitted the surface. All needed RIC.
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked food in kitchen cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall throughout kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen raw foods in contact with nonfood grade bags to most Reach in freezers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup from 4-16-2024/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Around cooking area.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Kitchen sink.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed nonfood grade bags in contact with Raw frozen foods. Inside Reach in freezer.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
Probe thermometer not used to ensure proper food temperatures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC.
Reach-in cooler shelves with rust that has pitted the surface. True cooler.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust.observed kitchen walls soiled throughout.
Working containers of food removed from original container not identified by common name. Sugar flour rice etc.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.