MI RANCHO MEXICAN GRILL
2157 W FLAGLER ST, Miami FL 33135 · 786.487.6226
Last inspected Jan 5, 2026 · 7 visits since August 2023
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014050311 | Nov 4, 2014 | Mar 14, 2015 | $600 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Dry storage area nearby the back door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Chest reach in freezer not working
Reach-in cooler interior have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the cook line, raw shell eggs stored above tomatoes.
Ice buildup in reach-in freezer.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Underneath kitchen stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen stove top heavy grease buildup.
Soiled dry wiping cloth in use.
Stored food not covered. Mix raw vegetables in reach in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following foods where off temperature cheese 47 f Diced tomatoes 46 f Sauce Cream 47 f cook place bags of ice on top Of items off temperature.
Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employees washing hands in the 3 comp sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Cooking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup, to kitchen stove top. Observed most kitchen RIC door gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No probe thermometer provided to measure temperature of food products.
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Front counter: water filter attached to the faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.