MI RAZA RESTAURANT & BAR
1810 SR 436 NORTH, Winter Park FL 32792 · 321-444-6559
Last inspected Mar 2, 2026 · 9 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015040167 | Sep 2, 2015 | Dec 11, 2015 | $800 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Employee medicine at shelf in dry storage. Operator removed
Lack of toilet tissue at each toilet. No toilet paper at women's bathroom. Operator placed toilet paper
Bowl or other container with no handle used to dispense food. Small plastic bowls inside spices at dry storage. Operator removed
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Small cup used to scoop garlic powder at dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed from employee bathroom
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels At bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Bowl or other container with no handle used to dispense food. Small cup used to scoop garlic powder at dry storage area
Food stored on floor. Chicken cases at walk in freezer
No handwashing sign provided at a hand sink used by food employees. At bar area. Provided operator with copy
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with seating form
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket to the true freezer is ripped -small make cooler in the kitchen is down
Outer openings not protected with self-closing doors.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and operator signed food employee reporting agreement
Cutting board has cut marks and is no longer cleanable. On make table at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table by triple sink
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use tongs stored on equipment door handle between uses. In use tongs and ladles stored on oven door at cooks line
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cooks line
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed potatoes in walk in cooler Raw chicken over raw shell eggs in walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use tongs stored on equipment door handle between uses. At cooks line in use tongs stored on oven handle In use utensils in 117F water at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.