MI RINCONCITO MEXICANO
1961 SW 8 ST, Miami FL 33135 · 305.644.4015
Last inspected Dec 22, 2025 · 6 visits since October 2023
APR 24
SEP 24
JAN 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Bakery area, hand washing sink by the dessert counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA Susana Uribe and Jaime Reynoso 10/14/25 expired.
Food stored on floor inside the walk in freezer. Container with sauce stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan covers soiled.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bakery area: raw shell eggs stored above butter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Clean pans on a reach next to the walk in cooler, wet nesting.
Food stored on floor. Bakery area: container with flour stored on the floor.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Bakery area: by a wheeled cart
Handwash sink used for purposes other than handwashing. Bakery area: bake trays inside and on top of the hand washing sink.
Floor soiled/has accumulation of debris in the bakery area and underneath equipment.
Food stored on floor in the walk in cooler. Observed a case of limes on the floor underneath the shelves.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bakery area by the side door.
No soap provided at handwash sink. Bakery area by the side door.
Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar located in dry storage area.
Food stored on floor. Bakery area: bag of flour stored on the floor.
In-use tongs stored on equipment door handle between uses at the cook line.
Unnecessary items/unused equipment on the premises. Observed in the back of the building: Unused reach in cooler and multiple shelves on the premises.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of French fries inside of walk in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef in walk in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom.
Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop dry beans located in dry storage area.
Drain cover(s) missing. By the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employees personal items stored above containers with beans, sugar, and rice.
Food stored on floor. Observed bags of onions and boxes of tomatoes stored on floor in back storage area near walk in freezer.
Objectionable odors in back areas of the establishment By the ice machine.
Wet mop not stored in a manner to allow the mop to dry. Back area, stored inside the mop bucket.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
In-use knife/knives stored in cracks between pieces of equipment. Front counter, by the ice bin: three knives stored between the wall and the dump sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in the walk in cooler.
Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter. Discussed with the operator, operator coached the employee and prepared new chlorine solution.
Marked exit/path to marked exit blocked. For reporting purposes only. Bakery area, door blocked by wheeled cart
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.