MI SITIO COLOMBIAN RESTAURANT
3650 A-B WEBBER ST, Sarasota FL 34232 · 941.921.3604
Last inspected Nov 19, 2025 · 10 visits since August 2023
SEP 24
DEC 24
MAR 25
AUG 25
NOV 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a front counter heat unit: Beef empanadas (120F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator turned up the heat unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024031224 | Apr 17, 2024 | Jun 18, 2024 | $300 |
| 7--2023058717 | Aug 31, 2023 | Oct 30, 2023 | $320 |
Inspection history
10 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed the server hand sink used to dump ice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles improperly stored at the server station and prep table.
Employee with no hair restraint while engaging in food preparation. Observed a prep chef without a hair restraint.
Food stored on floor. Observed containers of food product stored on the floor of the walk in cooler.
Show the remaining 2 findings ▾
Grease on the ground and/or pad around grease receptacle. Observed grease build up around and on the grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact with food products in the kitchen.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw beef stored over a container of cooked mashed potatoes in the walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch their face then grab a knife to continue prep work without changing their gloves. Operator had the employee change their gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their standing reach in cooler: Milk (50F - Cold Holding); Cooked vegetables (44F - Cold Holding). Operator stated that the milk was left out for approximately 1hr before someone put it back in the fridge and that the fridge was left open for food prep 2 hours ago. Observed other food products in the fridge temping properly. Reviewed proper temperatures for cold holding and fridge etiquette with the operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their back prep hand sink without hot water.
Food stored on floor. Observed boxed food products stood on the floor of the walk in cooler.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on and around their grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles buried in dry goods.
In-use wet wiping cloth/towel used under cutting board. Observed multiple in use wiping cloths stored under cutting boards in the kitchen.
Missing drain plug at dumpster. Observed them missing a drain plug on their new dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on their hood filters.
Time/temperature control for safety food thawed in an improper manner. Observed them thawing pork belly at room temperature. Reviewed proper thawing with the operator.
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and rinse dishes without sanitizing them. Operator had the employee set up their triple sink with 100ppm chlorine and sanitize the dishes.
Toxic substance/chemical improperly stored. Observed beer bottles stored next to containers of steel cleaner in the back storage area. Operator moved the beer.
Dumpster rusted out on bottom. Observed their dumpster with holes rusted out on all sides. Operator states they are getting it replaced this week.
Food stored on floor. Observed an active steamer placed on the floor next to the oven. Operator placed on a counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their hood filters with grease build up. Operator states the cleaner is scheduled this month.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed a container of raw shrimp stored over uncut tomatoes in the walk in cooler. Operator moved the shrimp.
Handwash sink used for purposes other than handwashing. Observed the front counter sink used to dump ice.
Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine.
Dumpster rusted out on bottom. Observed their dumpster rusted out in the front and sides.
Employee with no hair restraint while engaging in food preparation. Observed a cook working without a hair restraint. Operator had them put one on.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a container of ibuprofen stored with containers of seasoning in the prep area. Operator removed the medicine.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them wash their hands in a hand wash sink.
Accumulation of debris inside warewashing machine. Observed lime build up on the inside of the dish machine doors.
Employee with no hair restraint while engaging in food preparation. Observed an employee cook foods without a hair restraint. Operator had the employee put on a hair net.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle in contact with rice. Operator removed the scoop.
Apr 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eriberto A, Mary N. Havre been working in food prep for over 1year without food handlers training.
Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touching his face and then touch a clean up utensils without washing hands. Had the employee wash their hands and change gloves.
Employee washed hands with cold water. Observed an employee wash hands with cold water. Had employee rewash hands with hot water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the front counter display case: Cheese filled bread (120F - Hot Holding). Operator stated it had been out for approximately 1hr. Instructed operator on proper holding temperature and brought up time as a public health control.
Handwash sink used for purposes other than handwashing. Observed ice and a straw in the front counter hand wash sink. Operator removed the debris.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eriberto A, Mary N. Havre been working in food prep for over 1year without food handlers training.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in a container of flour. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle in contact with food in a container of salt. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop for flour in the kitchen. Operator removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employe drink stored next to food on the kitchen prep table. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to food on the kitchen prep table. Operator removed phone.
Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler and observed a container of sugar on the floor of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Missing drain plug at dumpster.
Outer openings not protected with self-closing doors. Door leading to the outside from the kitchen is not self closing.
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler make table on the cook line: Chicken (50F - Cold Holding); Beef (51F - Cold Holding). Operator stated food had been out for approximately 2hrs. Operator put food in the standing reach in cooler and lowered the temp of the reach in cooler make table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a front counter heat unit: Beef empanadas (120F - Hot Holding). Operator stated they had been out for approximately 2hrs. Operator turned up the heat unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator signed a agreement and printed out more for his employees to sign.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing cleaning liquid without a label. Operator labeled the bottle.
Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop for flour in the kitchen. Operator removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employe drink stored next to food on the kitchen prep table. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to food on the kitchen prep table. Operator removed phone.
Food stored on floor. Observed multiple cases of food stored on the floor of the walk in cooler and observed a container of sugar on the floor of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from equipment door handles on the cook line. Operator removed tongs.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs for the 2 kitchen hand wash sinks and the women's bathroom.
Outer openings not protected with self-closing doors. Door leading to the outside from the kitchen is not self closing.
Aug 31, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and the sanitizer buckets.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Food stored on floor. Several cases of food stored on the floor in the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Person in charge placed the beef in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.