MI TIERRA BAKERY
14016 SW 8 ST, Miami FL 33184 · 786-633-9813
Last inspected Aug 25, 2026 · 6 visits since June 2024
AUG 24
JAN 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on cabinet, cooler under grill. Operator moved chicken, stored separated from raw beef.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker, hose connected.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen.
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of preparation table at kitchen. Operator discarded drink.
Exterior door has a gap at the threshold that opens to the outside. Observed on door to outside by restroom.
Old labels stuck to food containers after cleaning.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Restest Triple Sink (Chlorine 100ppm).
Nonfood-grade bags used in direct contact with food. Observed raw chicken inside non food grade bags. Inside reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10/01/25.
Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink at kitchen. Operator removed the bags.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled at kitchen. Observed reach in cooler handles soiled at kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at kitchen area. Operator removed the phone.
Food stored on floor. Observed oil stored on floor next to kitchen entrance. Operator placed at six inches from floor.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed beef stored inside nonfood grade bag inside white reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cold Holding) inside prep cooler. As per operator since the day before. Observed flan (56F - Cold Holding) inside display cooler at front counter. As per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (46F - Cold Holding) inside prep cooler. As per operator since the day before. Observed flan (56F - Cold Holding) inside display cooler at front counter. As per operator since the day before.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled on prep table.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm)
Working containers of food removed from original container not identified by common name. Observed cocoa powder, sugar and creamer inside plastic containers not labeled at front counter. Operator labeled products.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler at kitchen. Employee properly arranged products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tres leches (58F - Cold Holding); natilla (58F - Cold Holding) inside display cooler. As per operator since the day before. Operator discarded the products. Observed beef empanada (124F - Hot Holding); chicken croquettes (128F - Hot Holding) inside display warmer at front counter. As per employee for more than 4 hrs. Employee discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tres leches (58F - Cold Holding); natilla (58F - Cold Holding) inside display cooler. As per operator since the day before. Operator discarded the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (124F - Hot Holding); chicken croquettes (128F - Hot Holding) inside display warmer at front counter. As per employee for more than 4 hrs. Employee discarded the products.
Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink at front counter. Employee removed spoon.
In-use wet wiping cloth/towel used under cutting board. Observed at sandwich press station at front counter.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over washed tomatoes inside reach in cooler across cook line. Employee properly rearranged products by cooking tempetures.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler across cook line. Employee properly rearranged products by cooking tempetures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken croquettes (116F - Hot Holding); cheese tequenos (126F - Hot Holding) inside display hot unit. As per employee for approximately 2 hrs. Employee turned up the heat on unit for reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71F - Cold Holding); cream cheese (62F - Cold Holding) at toasts station. As per employee for approximately an hour. Employee placed product in ice for rapid cooling.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at toast station.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at front. counter
Working containers of food removed from original container not identified by common name. Observed sugar inside glass container without label next to coffee machine. Employee properly labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.