MI TIERRA BAKERY
530 W LANCASTER RD, Orlando FL 32809 · 407-601-0016
Last inspected Jun 10, 2026 · 7 visits since August 2023
DEC 23
APR 24
NOV 24
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling tile missing. At prep station and cook line
Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink
Cove molding at floor/wall juncture broken/missing. Cove molding missing at mop sink area
Equipment in poor repair. Walk in freezer. No tcs foods available
Show the remaining 3 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 5 tables and 12 seats in dining area
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Reach-in cooler interior/shelves have accumulation of soil residues. White fridge Interior soiled with debris at prep station
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F, shredded cheese 50F, sliced tomatoes 51F, chicken croquettes 51F. In reach in cooler at pizza station. Per operator placed in cooler less than 3 hours. Advised operator to place in walk in cooler or in ice bath for temperature recovery.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach during inspection
Ceiling tile missing. At prep station and cook line
Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 51F
Cove molding at floor/wall juncture broken/missing. Cove molding missing at mop sink area
Equipment in poor repair. Walk in freezer. No tcs foods available
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 5 tables and 12 seats in dining area
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with debris
Reach-in cooler interior/shelves have accumulation of soil residues. White fridge Interior soiled with debris at prep station
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Sink in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and small chest freezer.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Outer openings not protected with self-closing doors.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Outer openings not protected with self-closing doors.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Restroom.
Outer openings not protected with self-closing doors.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Pizza cutter stored at the employee hand sink front area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce-cooked chicken-cooked beef prepared on Saturday June 24-2023 without label.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and bottle of water at the prep table.
Floor tiles missing and/or in disrepair. By the exit door.
Food stored on floor. Observed donuts stored on the floor at the freezer.
Light not functioning. By the hood.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer.
Standing water in bottom of reach-in-cooler. Bottom of the make table.
Trash receptacles not provided where needed in establishment. At the employee hand sink by the walk-in cooler.
Aug 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Pizza cutter stored at the employee hand sink front area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Driana Lopez have Food handler training-no one els have certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce-cooked chicken-cooked beef prepared on Saturday June 24-2023 without label.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and bottle of water at the prep table.
Floor tiles missing and/or in disrepair. By the exit door.
Food stored on floor. Observed donuts stored on the floor at the freezer.
Light not functioning. By the hood.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer.
Standing water in bottom of reach-in-cooler. Bottom of the make table.
Trash receptacles not provided where needed in establishment. At the employee hand sink by the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.