MI TIERRA FOOD TRUCK
1677 FORUM PLACE, West Palm Beach FL 33401 · (561) 502-1452
Last inspected Mar 5, 2026 · 9 visits since August 2024
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Pesticide use not in accordance with manufacturer's directions. Used canisters of roach pesticide foggers for house hold use only inside seasoning cabinets next to dry seasonings, and under sink, discussed with operator to discard and clean and sanitize all areas.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026001366 | Dec 23, 2025 | Mar 2, 2026 | $400 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grabbing raw shrimp with gloved hand touching other ready to eat food ps and food containers without discarding gloves and washing hands first; operator educated; employee washed hands and changed gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beans (49F - Cold Holding); sauce (49F - Cold Holding); in one door cooler by stove; food not prepared or portend today; food out of temperature for approximately 1 hour; food placed in reach in freezer;
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Approximately 1 live roach under steam table on counter top. Approximately 1 live roach on top of single service paper liners Approximately 3 live roaches on ceiling and wall joint Approximately 7 live roaches on storage rack for single service items Approximately 1 live roach on floor under steam table Approximately 3 live roaches on wall behind reach in cooler Approximately 6 live roaches inside dry seasoning cabinets above 3 compartment sink Approximately 3 live roaches on wall next to 3 compartment sink Approximately 5 live roaches under 3 compartment sink Approximately 1 live roach on single service take out box Approximately 1 live roach on door to reach in cooler Discussed with operator to eliminate all roaches, and clean and sanitize all areas.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Pesticide use not in accordance with manufacturer's directions. Used canisters of roach pesticide foggers for house hold use only inside seasoning cabinets next to dry seasonings, and under sink, discussed with operator to discard and clean and sanitize all areas.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach under steam table on counter top. Approximately 1 live roach on top of single service paper liners Approximately 3 live roaches on ceiling and wall joint Approximately 7 live roaches on storage rack for single service items Approximately 1 live roach on floor under steam table Approximately 3 live roaches on wall behind reach in cooler Approximately 6 live roaches inside dry seasoning cabinets above 3 compartment sink Approximately 3 live roaches on wall next to 3 compartment sink Approximately 5 live roaches under 3 compartment sink Approximately 1 live roach on single service take out box Approximately 1 live roach on door to reach in cooler Discussed with operator to eliminate all roaches, and clean and sanitize all areas.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Pesticide use not in accordance with manufacturer's directions. Used canisters of roach pesticide foggers for house hold use only inside seasoning cabinets next to dry seasonings, and under sink, discussed with operator to discard and clean and sanitize all areas.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach under steam table on counter top. Approximately 1 live roach on top of single service paper liners Approximately 3 live roaches on ceiling and wall joint Approximately 7 live roaches on storage rack for single service items Approximately 1 live roach on floor under steam table Approximately 3 live roaches on wall behind reach in cooler Approximately 6 live roaches inside dry seasoning cabinets above 3 compartment sink Approximately 3 live roaches on wall next to 3 compartment sink Approximately 5 live roaches under 3 compartment sink Approximately 1 live roach on single service take out box Approximately 1 live roach on door to reach in cooler Discussed with operator to eliminate all roaches, and clean and sanitize all areas.
Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has water line hooked up to great water tank to dump waste water into nearby mulch, discussed with operator to remove hose and properly dispose of water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade "thank you" bags used in direct contact with food (tortillas). Operator removed from bag.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm). Operator diluted to chlorine 100ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip made available.
No probe thermometer provided to measure temperature of food products.
No running water at three-compartment sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.