MI TIERRA MEXICAN FOOD INC
856 E MYERS BLVD, Mascotte FL 34753 · 352-459-3040
Last inspected Apr 16, 2026 · 6 visits since September 2023
MAR 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided a copy to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023068022 | Sep 6, 2023 | Jan 22, 2024 | $200 |
Inspection history
6 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over cooked beans in front reach in cooler -raw fish over cooked beans in reach in cooler in kitchen...operator moved raw food to the bottom
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (126F - Hot Holding) tripe (124-126F - Hot Holding Held less than four hours per operator, moved to flat top for rapid reheat. Refried beans 186F, tripe 171F
Toxic substance/chemical improperly stored. -bottle of bleach stored between lemon juice and canned goods in storage area, operator moved bleach to chemical section
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine, 500++, operator diluted, 100 ppm
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line and in dish area -dish storage shelves
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -throughout the establishment
Equipment in poor repair. -gaskets on upright reach in cooler in kitchen
Insect control device stored over food preparation area. -fly swatter stored by take out bags and dishes by back door. Operator removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -housemade flan in front beverage cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of seasonings containers -gaskets on reach in coolers
Reach-in cooler and storage shelves with rust that has pitted the surface.
Stored food not covered. -throughout the establishment
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp over beans in reach in cooler in storage area -raw pork over cooked chicken in upright reach in cooler in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -interior of ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items throughout the establishment
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on shelf with dry goods in kitchen. Operator removed.
Stored food not covered. -numerous items throughout the establishment
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Dawn detergent, hand soap and open bucket of laundry detergent on shelf next to salt Saltines crackers and rice in dry storage.Operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in freezer opened 4 days prior. Operator date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Long cutting boards on prep table soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in coolers
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Cans of milk in dry storage on floor. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in the kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over Horchatta in reach in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area
Wiping cloth sanitizing solution stored on the floor. Operator removed.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked shrimp ceviche in upright reach in cooler. Operator corrected.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line did not remove gloves prior to washing hands. Educated operator, he educated employee who then removed gloves and properly washed hands.
Toxic substance/chemical improperly stored. -bleach stored next to lemon juice in dry storage area.
Vacuum breaker missing at splitter added to hose bibb beside mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking throughout the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on cutting board next to slices. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to vegetables in kitchen
In-use tongs stored on equipment door handle between uses. -side of fryer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle touching shrimp ceviche.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers/grill in kitchen
Stored food not covered. -multiple items throughout the establishment.
Utensils in poor condition. -2 basket fryers and rubber spatula. Operator discarded.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. -raw pork in non food grade bag on cook line.
Raw animal food stored over or with unwashed produce. -raw beef stored over mangoes on cook line. - raw pork next to tortillas in front reach in cooler -raw bacon next to flan in front reach in cooler. -raw bacon over cooked chicharones in back reach in freezer.
Toxic substance/chemical improperly stored. -windex and chlorine cleaner stored next to coffee creamer on dry storage rack in front area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine over 200 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line.
Handwash sink used for purposes other than handwashing. -employee used hand sink to fill bucket of water
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemarking throughout the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food-contact surface not smooth and easily cleanable. -mortar and pestle set by dish area.
Hole in or other damage to wall. -by reach in coolers in back area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -flan in front reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. -back reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers stored over bread in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. -on cutting board on cook line.
Sep 6, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Tamales made by his friend and doesn't know where they are made and has no invoice for it.
Stop Sale issued due to food originating from an unapproved source. Tamales made by his friend and doesn't know where they are made and has no invoice for it.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on hose outside front door
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
Spray bottle containing clear toxic substance not labeled by three compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable. Sandwich top reach in in kitchen
Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.