MI TIERRA RESTAURANT
2917 NW 7 ST, Miami FL 33125 · 305-798-7198
Last inspected Dec 22, 2025 · 7 visits since March 2024
MAR 24
SEP 24
MAR 25
OCT 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at reach in cooler at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile show water damage at kitchen area.
Cutting board has cut marks and is no longer cleanable.
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at reach in cooler at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pork held more than 24 hours not properly date marked at reach in cooler at kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile show water damage at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed Chicken thawing with no running water, instructed employee on proper method.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile show water damage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen,
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit.
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without changing gloves.
Manager or person in charge lacking proof of food manager certification. At time of the inspection observed no food manger certificate for Bryan Sierra.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice held more than 24 hours not properly date marked at reach in cooler near cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Aida Claros certification expired 10/1/2025.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile show water damage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen,
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw shell eggs stored above cooked rice and beans. Discussed with the operator and provided the handout for the proper storage of food.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above ready to eat chicken. Operator moved products in correct order.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for three compartment sink and dish machine.
No soap provided at handwash sink. Observed no hand soap at hand wash sink near cook line. Operator restocked.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door in back area.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under neath white cutting board in back prep area. Operator removed.
Mar 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed pair of tongs inside hand wash sink near front counter. Operator removed immediately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near front counter. Operator restocked.
No soap provided at handwash sink. Observed no soap at hand wash sink near front counter. Operator restocked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across dish machine.
Observed reach in cooler shelves rusted inside reach in cooler near dish washing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.