MI VERACRUZ MEXICAN RESTAURANT
7001 MERRILL RD STE 45, Jacksonville FL 32277 · 904-755-2626
Last inspected Nov 14, 2025 · 6 visits since May 2024
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on floor by hand sink, killed by owner
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024055311 | Jul 30, 2024 | Mar 6, 2025 | $600 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with old build up,
No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler, operator placed one
Water leaking from pipe and/or faucet/handle. Faucet in triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer and fryer baskets
Dead roaches on premises. One on floor, employee cleaned it up
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No hot running water at three-compartment sink. 90f water in triple sink
Ordered shut on the spot. 17 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by cook line
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs, personal, on shelf above rice, employee rearranged upright cooler
Raw sewage on ground of establishment. Raw sewage coming out of waste water tank inside food truck, the water is running behind the cook line and dripping on ground/ parking area
Roach activity present as evidenced by live roaches found. One live roach on floor by hand sink, killed by owner
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f guacamole with tomatoes, above fill line, 68f sour cream and pico de gallo, employee wrote time on, 57f raw chicken, beef in prep reach in cooler at 57f, less than 4 hrs, write time on,
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Manager or person in charge lacking proof of food manager certification. One mgr here does have his card
No hot running water at three-compartment sink. 90f water in triple sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated he left it at home, more than 2 months
Employee with no hair restraint while engaging in food preparation. Cook cooking
Food stored on floor. Box with onions, employee placed them on shelf
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Prep unit, employee placed one
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink, employee discarded it
Single-service articles improperly stored. Box with plastic utensil on floor
Working containers of food removed from original container not identified by common name. White bulk powder, employee stated it's sugar
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.