MI VIEJO LLC
530 S FLETCHER AVE, Mayo FL 32066 · 3862941111
Last inspected Aug 25, 2026 · 14 visits since August 2023
SEP 24
JAN 25
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. One live brown spider on bottom of lower shelf of prep table in center of kitchen. One live brown spider below handwash sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023058020 | Aug 23, 2023 | May 9, 2024 | $960 |
Inspection history
14 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Cutting board on flip-top make table stained in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 8/20 has not date mark.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean ware items stored next to cookline handwash sink and are subject to splash when using handwash sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron hanging on clean ware rack. Apron removed
Show the remaining 6 findings ▾
Food stored on floor. Box of cooking oil and drinks on floor.
Ice scoop handle in contact with ice. Handle of ice scoop touching ice at server station. Handle removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan prepared at the establishment and available as a grab and go item in reach in cooler located in front of the counter.
Single-service articles improperly stored. Box of cups and lids on floor
Toilet/urinal not flushing/functioning properly. Out of Order Sign on urinal in men's room
Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents. Container was labeled.
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in kitchen removed. No other handwash sink available in kitchen. Operator must utilize the handwash sink at the front counter for handwashing. Handwash sink must be returned to the kitchen and made operable with hot and cold water.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink and handwash sink removed from kitchen. Manager stated they are going to move the mop sink to outside near the back door of kitchen and they are moving the handwash sink to the wall beside the four-compartment sink. An updated floor plan must be submitted and approved.
Nov 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored on shelf directly above package of shredded cheese inside cooler near back door of kitchen. Employee moved the raw eggs to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Bucket of soapy water stored directly beside frozen pork thawing in the four-compartment sink. Manager returned the pork to the cooler during this inspection.
Employee washed hands in a sink other than an approved handwash sink. Employee at cookline washed hands in the four-compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at refrigerated make-table stained. 2. Can opener blade soiled with buildup of old food.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in kitchen removed. No other handwash sink available in kitchen. Operator must utilize the handwash sink at the front counter for handwashing. Handwash sink must be returned to the kitchen and made operable with hot and cold water.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink and handwash sink removed from kitchen. Manager stated they are going to move the mop sink to outside near the back door of kitchen and they are moving the handwash sink to the wall beside the four-compartment sink. An updated floor plan must be submitted and approved.
Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside bin of sugar below front counter. Manager removed the cup during this inspection.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building, near back door.
Employee personal food not properly identified and segregated from food to be served to the public. Jug containing employee's personal milk stored on shelf inside reach-in cooler above restaurant food. Employee removed the milk from the cooler during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on prep table in center of kitchen.
Garbage on the ground. Boxes, bottles, and other trash scattered around building.
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and sitting disconnected behind establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach-in cooler door handle near cookline soiled with food debris. 2. Foil liner on shelf below prep table soiled with grease and/or food debris.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken and frozen pork thawing at room temperature in the sink without cool running water. Both items are still frozen. Manager turned on cold running water over the chicken and returned the pork to the cooler to continue to thaw.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw beef inside reach-in cooler near cookline. Employee moved the raw chicken to the bottom shelf during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler at cookline: shrimp (47F - Cold Holding). Employee at cookline stated it was thawed approximately 90 minutes prior. Employee stated it is thawed at room temperature, then placed into a cooler. Inspector educated employee on proper thawing procedures and had employee place the shrimp into a freezer to rapidly thaw to 41F.
Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on prep table directly beside in-use cutting board near cookline. 2. Pan containing tire cleaner, mouthwash, and stainless steel polish stored directly on top of reach-in freezer in kitchen near back door. Manager removed all chemicals from food and prep areas during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall above mop sink in kitchen.
No soap provided at handwash sink. No soap at handwash sink in kitchen. Manager added soap dispenser to sink during this inspection.
Bowl or other container with no handle used to dispense food. Employee used a plate without handle to scoop rice into another container.
Food stored on floor. Mesh bag containing onions stored directly on floor in storage area in back of kitchen.
Unnecessary items/unused equipment on the premises. 1. Accumulation of old and unused equipment along wall behind building. 2. Large pile of empty boxes on ground behind building.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on shelf above box containing peppers inside reach-in cooler in back of kitchen, near back door. Manager removed raw eggs from shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for Diet Pepsi on fountain machine at front counter soiled with tan substance.
Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside bag containing rice in back of kitchen, near freezers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach-in freezer in back of kitchen, near back door.
Food stored on floor. Mesh bag containing onions stored directly on floor in back of kitchen, near freezers.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in center of kitchen lined with old and torn foil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Lower shelf of prep table in center of kitchen soiled with food debris. 2. Gaskets on beer cooler doors at front counter soiled with food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in back of kitchen, near back door gauge in red.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Two employees at cookline each washed their hands in the three-compartment sink. Inspector instructed them to wash hands in the handwashing sink before continuing to work at cookline.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
Handwash sink used for purposes other than handwashing. Metal pan stored inside handwashing sink at kitchen entrance. Inspector removed pan from sink before washing hands.
No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager replenished hand soap during this inspection.
Cardboard used to line nonfood-contact shelves. Two shelves lined with cardboard near cookline.
Dead roaches on premises. Two dead roaches on floor in kitchen near water heater.
Employee personal food not properly identified and segregated from food to be served to the public. Jug of employee's personal milk stored on shelf above pan of beef inside reach-in cooler at cookline. Inspector had employee move milk to the bottom shelf and label it as personal during this inspection.
Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with food debris.
Food stored on floor. Mesh bag of onions stored directly on floor in back of kitchen.
Hole in or other damage to wall. Hole in wall of kitchen near back door, across from cooler.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door at cookline. Employee removed tongs from oven handle during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in center of kitchen heavily soiled with food debris.
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored on shelf above bag of raw shrimp inside reach-in cooler near back door. Employee moved shrimp above raw hamburger meat during this inspection.
Toxic substance/chemical improperly stored. Two bottles of bleach stored on pallet in kitchen beside several cases of tortillas. Inspector had employee move bleach to the floor during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot attached to mop sink in kitchen. Backflow prevention device missing at spigot on side of building below meter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained.
No paper towels or mechanical hand drying device provided at handwash sink. No towels available at handwash sink at cookline. Employee replenished towels during this inspection.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door.
Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below tortillas at cookline.
Dead roaches on premises. One dead roach stuck to back of cooler across from grill at cookline.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups stacked on top of reach-in cooler at front counter.
Food stored on floor. Two bottles of cooking oil stored directly on floor in center of kitchen near prep table. Employee moved cooking oil off the floor during this inspection.
Open dumpster lid. Dumpster lid left open on dumpsters at corner of property.
Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered employee drink cup on shelf above pans of beans inside reach-in cooler in kitchen near back door.
Single-service articles improperly stored. Box of takeout containers stored directly on floor behind front counter.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of case of canned tomatoes in kitchen near entrance. Employee removed leaf blower from area during this inspection.
Time/temperature control for safety food thawed in an improper manner. Pan of frozen fish thawing on prep table in center of kitchen at room temperature. Inspector had employee place the fish into the cooler to continue to thaw.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days.
Aug 25, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days.
Aug 24, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen.
Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days.
Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill.
Aug 23, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority4 Intermediate11 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. One can of queso cheese with large sharp dent on lower shelf of prep table in center of kitchen.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee diced tomatoes and scooped diced tomatoes into a container with bare hands. Manager stated the diced tomatoes would not be heated. Inspector had employee wash hands and put on gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen near prep table in center of kitchen.
Presence of insects, rodents, or other pests. One live brown spider on bottom of lower shelf of prep table in center of kitchen. One live brown spider below handwash sink in kitchen.
Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near back door. Three live roaches on floor in kitchen in corner near reach-in cooler. Four live roaches on wall in kitchen below three-compartment sink. Two live roaches on wheels of make-table at cookline in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: shredded cheese (46F - Cold Holding); sour cream (46F - Cold Holding); ham (55F - Cold Holding). Manager stated all were placed in buffet line at 10:30am. Inspector had manager place items in the freezer to cool to 41F.
Toxic substance/chemical improperly stored. Bottle of lotion on shelf above tea bags and beside salt behind front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at spigot at mop sink in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make-table near cookline heavily stained.
Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink behind front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Two employees currently serving food employed over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working who have been employed more than 60 days have not signed the employee health reporting agreement. Inspector provided a new copy to manager during this inspection.
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured behind building near back door.
Dead roaches on premises. Four dead roaches on floor in kitchen near back door. Three dead roaches on floor and wall below handwash sink in kitchen. One dead roach inside handwash sink at front counter. One dead roach on floor behind fountain machine at front counter. Two dead roaches on floor in hallway by bathrooms. Three dead roaches on floor in kitchen below reach-in cooler close to back door. Two dead roaches along gaskets of reach-in cooler in kitchen near back door. 12 dead roaches on floor in kitchen below three-compartment sink. Three dead roaches on floor in kitchen below grill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on tray behind front counter beside condiment cups.
Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested stored on prep table in center of kitchen.
Food stored on floor. Frying oil stored directly on floor in kitchen near back door. Three bottles of sauce stored on floor behind front counter near fountain machine.
Garbage on the ground and/or pad around dumpster. Paper and plastic trash on ground around dumpster.
Grease receptacle lid open, broken, or missing. Grease receptacle top skewed to the side, exposing inside the grease inside the receptacle.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth below in-use cutting board on prep table in center of kitchen. Manager removed wiping cloth from below cutting board during this inspection.
Single-service articles improperly stored. Box of takeout containers on floor in hallway near front counter.
Single-service articles not stored inverted or protected from contamination. Stack of takeout containers not inverted in corner of kitchen near reach-in freezer close to back door.
Unclean building components, attachments or fixtures. Floor below grill in kitchen heavily soiled with grease and food debris. Floor in kitchen below reach-in cooler near back door heavily soiled with dust and food debris. Interior of cabinet below handwash sink in kitchen heavily soiled with grease and/or dirt.
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees missing employee training. Manager stated all had been hired over 60 days. Inspector provided a list of training providers to manager during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.