MI VIEJO SAN JUAN
7657 W HILLSBOROUGH AVE, Tampa FL 33615 · 4075910290
Last inspected Nov 25, 2025 · 5 visits since December 2023
DEC 23
MAR 24
NOV 24
MAR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022035122 | May 20, 2022 | Nov 8, 2022 | $200 |
Inspection history
5 visits, newest first
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags used for storing foods in freezer.
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left the food truck, touched counter outside, entered food truck without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright reach in cooler just inside back door: butter (47F - Cold Holding); raw pork (47F - Cold Holding); raw chicken (47F - Cold Holding) Operator put items into reach in freezer. Temperatures taken again: butter (41F - Cold Holding); raw pork (42F - Cold Holding); raw chicken (43F - Cold Holding) On counter: fresh garlic in oil (81F - Cold Holding) operator put in freezer. Inspector discussed fresh garlic in oil is a temperature controlled for safety food item.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 100 ppm chlorine. Operator corrected to 100 ppm chlorine.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Fryer oil stored on floor of cab area.
No Heimlich maneuver/choking sign posted.
Nov 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered the food truck from outside, then engaged to work with food without washing hands first.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Condensation or other drainage not disposed of according to law. Condensation from air conditioner dripping on ground.
No Heimlich maneuver/choking sign posted.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Condensation or other drainage not disposed of according to law. Observed condensation from A/C unit dripping onto ground under the mfdv, creating water puddles.
No Heimlich maneuver/choking sign posted.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
Dec 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Observed operator received 5 bags of Alcapurrias (banana and ground beef rolls) from a random person at time of inspection. Operator stated that the person is his friend and made Alcapurria at home then delivered to the mfdv to served the public.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in reach-in cooler.
Stop Sale issued due to food originating from an unapproved source. Observed operator received 5 bags of Alcapurrias ( banana and ground beef rolls) from a random person at time of inspection. Operator stated that the person is his friend and made Alcapurria at home then delivered to the mfdv to served the public.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 5 cooked chicken skewers 104-110F hot holding in microwave. Discussed proper hot holding temperature is 135F with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Food stored on floor. A case of fry oil stored on floor.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. Provided by email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.