MI VIEJO SAN JUAN
7229 E COLONIAL DR, Orlando FL 32807 · 4074862669
Last inspected May 19, 2026 · 6 visits since October 2023
OCT 23
FEB 24
AUG 24
NOV 24
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022013290 | Jan 6, 2022 | Aug 24, 2022 | $200 |
| 4--2019029958 | May 30, 2019 | Jul 31, 2019 | $400 |
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-26
Raw animal food stored over/not properly separated from ready-to-eat food. Glass reach in cooler raw chicken and raw steak over sauces
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ware wash area or at mop sink area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for cook/server
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cut board on make table closest to walk in grooved
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven and microwave soiled
Nov 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No soap provided at handwash sink. No soap at hand sink by back door
Bowl or other container with no handle used to dispense food. Bowl with no handle in flour
Ceiling tile missing. Ceiling tile at bar area out of place
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled
In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine. Operator put scoop in container
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink by back door
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler soiled
Wet mop not stored in a manner to allow the mop to dry. Mop not stored in a manner to dry. Operator hung mop to dry
Working containers of food removed from original container not identified by common name. Bin of flour not labeled
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and multiple vent covers missing
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler 47°. Per operator from day before. Cooked onions 71° in cooler not working per operator from previous shift
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler 47° Cooked onions in non functioning cooler 71°
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken broth 113° per operator less than 1 hour reheated in pot to 192°
Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser from drink machine soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on menu for eggs. No disclosure and reminder.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels
No soap provided at handwash sink. Soap dispenser at hand sink battery dead. Operator provided soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled and multiple vent covers missing
Food stored on floor. Case plastic bottle water held on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled and ice machine door soiled
Plumbing system in disrepair. Hand wash sink by kitchen entrance coming off wall.
Working containers of food removed from original container not identified by common name. Bin of salt and sugar not labeled
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket with wiping cloth tested over 200 ppm chlorine. Operator dumped and got new bucket tested 100 ppm chorine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels hand wash sink by dish sink Operator provided paper towels
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen had some acoustic tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled
Cove molding at floor/wall juncture broken/missing. Cove molding at both walk in cooler and freezer is damaged
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk-in-freezer gasket ripped and handing from door
Exterior door has a gap at the threshold that opens to the outside. Back door has gap leading to outside
Faucet/handle missing at plumbing fixture. Hand wash sink at back door handles missing
Floor area(s) covered with standing water. Standing water next to ice machine
Food storage container/container lid cracked or broken. Multiple clear containers by ware washchipped/cracked/melted
Food stored on floor. Cases of fry oil stored on lightly soiled floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to walk-in-freezer and walk-in-cooler soiled
Old labels stuck to food containers after cleaning. Old labels on containers at warehouse wash
Ripped/worn tin foil used as shelf cover. Storage shelve with worn foil
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was unable to locate test kit during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not find form. Provided form in Spanish Employees working read, signed and dated form during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Walk-in-freezer gasket on door torn and coming apart.
Faucet/handle missing at plumbing fixture. Hand wash sink on cook line handles and faucet broken
Hole in or other damage to wall. Bottom of wall next to walk-in-freezer damaged
Ice scoop handle in contact with ice. Operator removed scoop
Ripped/worn tin foil used as shelf cover. Foil used on shelving throughout facility
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.