MIA BAKERY GOURMET
2100 NW 107 AVE 110, Miami FL 33172 · 954.907.4255
Last inspected Jan 6, 2026 · 3 visits since May 2025
3 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting inspection.
Handwash sink used for purposes other than handwashing. Observed cooking utensils stored at handwashing sink unit kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham cachitos (93F - Hot at front counter hot box, as per staff for less than 4 hours, staff voluntarily discarded the product.
Handwash sink not accessible for employee use at all times. Observed some items blocking the use if handwashing sink on the back.
No soap provided at hand wash sink. Observed at handwashing sink at kitchen entrance area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
Unnecessary items/unused equipment on the premises. Observed old equipment, tools and others at rear kitchen area.
Working containers of food removed from original container not identified by common name. Observed unlabeled glaze spray bottle at baking prep area, staff labeled it.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.