MIA KITCHEN AND BAR
7901 ATLANTIC AVE SUITE 101, Delray Beach FL 33446 · 561.704.6390
Last inspected Dec 19, 2025 · 7 visits since October 2023
FEB 24
AUG 24
APR 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed at bar area three small flying insects flying around over handwashing sink. Observed two small flying insects flying around in kitchen near prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022059364 | Dec 2, 2022 | Jan 13, 2023 | $400 |
| 2--2022011039 | Jan 26, 2022 | Apr 21, 2022 | $200 |
Inspection history
7 visits, newest first
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in two door low top at entrance of cook line raw steak over fries. Operator stored raw steak properly.
Handwash sink not accessible for employee use at all times. Observed chlorine buckets stored in front of handwashing sink near ware washing area in kitchen. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed rust stored on ware washing shelves in kitchen.
Old labels stuck to food containers after cleaning at ware washing shelves in kitchen.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust that has pitted the surface on shelves in walk in cooler.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No soap provided at handwash sink in ware washing area. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler Short rib not labeled. Operator labeled 7/26/25.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar area Dishwasher (Chlorine 0ppm). Operator retested it to Bar area; Dishwasher (Chlorine 100ppm)
Live, small flying insects found Observed at bar area three small flying insects flying around over handwashing sink. Observed two small flying insects flying around in kitchen near prep area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in reach in freezer raw chicken stored over raw shrimp. Operator stored property.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Hailer refrigeration; milk (46F). Per operator milk was opened last night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Hailer refrigeration; milk (46F). Per operator milk was opened last night. See stop sale.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink at bar a cup found inside. Operator removed.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked squash date marked 8-22, cooked mushrooms date marked 8-22 date in walk in cooler. See stop sale.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F at hand wash sink in ware washing area
Old labels stuck to food containers after cleaning.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb burger stored above cooked artichoke, cooked asparagus in drawers under grill unit. Operator reorganized
Handwash sink used for purposes other than handwashing. Hand wash sink used to thaw raw crab under running water. Operator removed
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon packaged in ROP fully thawed.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon packaged in ROP fully thawed.
Handwash sink not accessible for employee use at all times. Hand wash sink at pizza oven blocked by chest freezer. Operator made accessible
mussels tag removed from original container prior to container being emptied. Operator replaced tag
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.