MIA LA MICHOACANA
1030 W C OWEN AVE, Clewiston FL 33440
Last inspected Jul 23, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Handwash sink not accessible for employee use at all times. Items stored in sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator obtained paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Popsicle made Friday with fresh mango not date marked. Operator will date mark.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall at far left corner in kitchen.
Working containers of food removed from original container not identified by common name. Flour removed from bulk container not labeled. Operator labeled.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: raw shell eggs (65F - ambient air temperature ), left out on counter since opening this morning. Operator voluntarily discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse: raw shell eggs (65F - ambient air temperature ), left out on counter since opening this morning. Operator voluntarily discarded.
No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine. Operator has ordered a new set.
No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form.
Bowl or other container with no handle used to dispense food in ice. Operator removed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator educated employee, and re-washed and sanitized.
No waste receptacle installed at handwash sink provided with disposable towels.
Plumbing system in disrepair at mop sink.
Standing water in bottom of reach-in-cooler on prep area.
Unwrapped single-service utensils not presented so that only the handles are touched. Ice cream sample spoons not presented correctly. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Wall not smooth at window closest to entry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.