MIA MARKET
140 NE 39 ST #241, Miami FL 33137 · 305-913-0356
Last inspected Apr 22, 2026 · 8 visits since January 2024
MAY 24
OCT 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 6 110 oz cans of beans, West Creek.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy, raw eggs behind sliced tomato. Chef corrected during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
Show the remaining 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed none at cook line hand sink.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Bowl or other container with no handle used to dispense food. Observed inside sugar on dry food rack next to double sink.
Cardboard used to line food-contact shelves. Observed in cooler at bar.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in across cook line no longer in use. No TCS foods stored inside, used as dry storage.
Floor tiles missing and/or in disrepair. Observed in warewash area.
Food stored on floor. Observed soy sauce, oil and case of sauce on floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer across cook line.
In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef removed from door.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in bar cooler.
Ripped/worn tin foil used as shelf cover. Observed across cook line.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25. Operator renewed license during inspection.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions inside walk in cooler.
Handwash sink not accessible for employee use at all times. Observed next to fryers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed behind Pilar.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled across grill.
No handwashing sign provided at a hand sink used by food employees. Observed at washing area.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By fryers.
No soap provided at handwash sink. By fryers.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed milk and onions stored on the floor in the walk in cooler.
No handwashing sign provided at a hand sink used by food employees.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink next to 2 compartment sink with slow drainage.
Time/temperature control for safety food thawed in an improper manner. Observed Beef thawing in standing water by 2 compartment sink.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tortillas inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside walk in cooler.
Handwash sink used for purposes other than handwashing. Observed ice inside hand sink at bar.
No soap provided at handwash sink. Observed next to cook line.
Food stored on floor. Observed French fries stored on walk in freezer floor.
No handwashing sign provided at a hand sink used by food employees. Observed at washing area.
Wet mop not stored in a manner to allow the mop to dry.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed at bar area, hand wash sink used as dump sink.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Equipment in poor repair. Observed at reach in cooler under prep area door broken off hinges.
Food stored on floor. Observed boxes of fish and beef stored on floor in walk in freezer. Observed containers of butter and box of shelled bags stored on floor in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Standing water in floor drain/floor drain draining very slowly. Observed at hand in located next to fryer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority3 Intermediate14 Basic
Show 17 findings ▾
Handwash sink used for purposes other than handwashing. Observed at bar area, hand wash sink used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at bar and ware washing Dishwasher (Chlorine 0ppm). Advised establishment to utilize three compartment sink to clean dishes.
Bowl or other container with no handle used to dispense food. Observed condiment cup used in parmasean cheese.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three fillets of fish in walk in cooler not cut to thaw. Manager discarded fish.
Equipment in poor repair. Observed at reach in cooler under prep area door broken off hinges.
Food stored on floor. Observed boxes of fish and beef stored on floor in walk in freezer. Observed containers of butter and box of shelled bags stored on floor in walk in cooler.
Ice scoop handle in contact with ice. Observed at bar area.
In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Single-service articles not stored inverted or protected from contamination. Observed at back kitchen plates not inverted.
Standing water in floor drain/floor drain draining very slowly. Observed at hand in located next to fryer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed bar offers a pisco sour that contains raw eggs with no consumer advisory on menu
Bowl or other container with no handle used to dispense food. Observed bowl used to scoop brown sugar
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plant based bacon on the floor in walk in cooler
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.