MIA MARKET
140 NE 39 ST #241, Miami FL 33137 · 305-913 0356-
Last inspected Apr 24, 2026 · 7 visits since January 2024
MAY 24
OCT 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed at Alma Cafe, one live fly inside of pastry case.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at Alma Cafe; no quart test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at Alma Cafe. Employee provided napkins.
Show the remaining 7 findings ▾
No probe thermometer provided to measure temperature of food products. Observed at Alma Cafe, no thermometer. Observed at Jaffa, no thermometer.
No soap provided at handwash sink. Observed no soap at Alma Cafe. Employee provided napkins.
Employee personal food not properly identified and segregated from food to be served to the public. Observed Tupperware's of employee food stored above milk used for lattes.
Equipment in poor repair. Observed at Jaffa reach in cooler, torn gasket.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at Alma Cafe. Inspector provided via email. Observed no handwashing sign at Jaffa.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at Jaffa, mini fryer in use; no hood system.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 14 findings ▾
Live, small flying insects found. Observed at Alma Cafe, one live fly inside of pastry case.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at Alma Cafe, one live fly inside of pastry case, 6 pastries stored inside being touched by fly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in Pastry warmer at Jaffa: cauliflower (90F - Hot Holding); eggplant (93F - Hot Holding). As per operator, items were cooked and photographed before being placed into warmer, less than 2 hours prior to inspection. Operator placed into oven to be reheated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed at Alma Cafe; no quart test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at Alma Cafe. Employee provided napkins.
No probe thermometer provided to measure temperature of food products. Observed at Alma Cafe, no thermometer. Observed at Jaffa, no thermometer.
No soap provided at handwash sink. Observed no soap at Alma Cafe. Employee provided napkins.
Employee personal food not properly identified and segregated from food to be served to the public. Observed Tupperware's of employee food stored above milk used for lattes.
Equipment in poor repair. Observed at Jaffa reach in cooler, torn gasket.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at Alma Cafe. Inspector provided via email. Observed no handwashing sign at Jaffa.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed at Jaffa, mini fryer in use; no hood system.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer roasted cauliflower (120F - Hot Holding) at Jaffa station. As per operator for less than 4 hrs.
Handwash sink used for purposes other than handwashing. Observed container with towels inside hand sink at coffee station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee station.
No soap provided at handwash sink. Observed at coffee station.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at Jaffa station.
Bowl or other container with no handle used to dispense food. Observed inside ice container at coffee station.
Employee with no hair restraint while engaging in food preparation. Observed at Jaffa station.
No handwashing sign provided at a hand sink used by food employees. Observed at coffee station.
Silverware/utensils stored upright with the food-contact surface up. Observed big spoons utensils stored upright at Jaffa station.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed fork and knives stored in the handwashing sink in the coffee shop. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the Mediterranean area and açaí area.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not properly labeled next to hand sink at Mediterranean station. Operator properly labeled.
Wiping cloth sanitizing solution stored on the floor. Observed under triple sink at Mediterranean station.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Operator hat drink cups in hand wash sink, he removed them.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Drains and floors under equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Plants and bowl Station cooked chicken (90F - Hot Holding) as per operator for less than 2 hours.
Employee with no hair restraint while engaging in food preparation. Observed at Jaffo.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Sabel.
Ice scoop handle in contact with ice. Observed at Jaffo. Employee removed and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.