MIA MARKET
140 NE 39 ST #241, Miami FL 33137 · 305 913 0356
Last inspected Jun 24, 2026 · 8 visits since January 2024
MAY 24
OCT 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer at Miami nice Roasted chicken:; (120F - Hot Holding). As per operator for less than 4 hrs. Operator laced inside oven for reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chives at MIAMI NICE.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Handwash sink used for purposes other than handwashing. Observed lids stored inside hand sink at CH\005C00C3'VRE.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in CH\005C00C3'VRE.
Show the remaining 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees at CH\005C00C3'VRE.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean equipment and utensils stored underneath paper towel dispenser at CH\005C00C3'VRE.
Equipment in poor repair. Observed reach in cooler gasket torn at CH\005C00C3'VRE.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at CH\005C00C3'VRE.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryers with no hood system at MIAMI NICE.
Apr 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate5 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chives at MIAMI NICE.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Handwash sink used for purposes other than handwashing. Observed lids stored inside hand sink at CH\00C3'VRE.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in CH\00C3'VRE.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken stored inside reduced oxygen packaging not properly labeled with date and time and not removed from package within 48 hours at MIAMI NICE.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees at CH\00C3'VRE.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean equipment and utensils stored underneath paper towel dispenser at CH\00C3'VRE.
Equipment in poor repair. Observed reach in cooler gasket torn at CH\00C3'VRE.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at CH\00C3'VRE.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked chicken stored inside reduced oxygen packaging not properly labeled with date and time and not removed from package within 48 hours at MIAMI NICE.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked chicken stored inside reduced oxygen packaging not properly labeled with date and time and not removed from package within 48 hours at MIAMI NICE.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryers with no hood system at MIAMI NICE.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chives at MIAMI NICE.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64F - Cold Holding) at prep station in CHÿVRE. As per operator for less than 2 hours. Observed confit tomatoes (51F - Cold Holding) at reach in cooler at MIAMI NICE, as per operator for less than 3 hours. Observed soft boiled egg (54F - Cold Holding) at reach in cooler at YACCHAN, as per operator for 3 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Handwash sink used for purposes other than handwashing. Observed lids stored inside hand sink at CHÿVRE.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed at YACCHAN, serving soft boiled eggs for ramen and raw salmon, not marked on menu. Operator marked menus during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in CHÿVRE.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken stored inside reduced oxygen packaging not properly labeled with date and time and not removed from package within 48 hours at MIAMI NICE.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees at CHÿVRE.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean equipment and utensils stored underneath paper towel dispenser at CHÿVRE.
Equipment in poor repair. Observed reach in cooler gasket torn at CHÿVRE.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at CHÿVRE.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked chicken stored inside reduced oxygen packaging not properly labeled with date and time and not removed from package within 48 hours at MIAMI NICE.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked chicken stored inside reduced oxygen packaging not properly labeled with date and time and not removed from package within 48 hours at MIAMI NICE.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryers with no hood system at MIAMI NICE.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands at Miami nice station.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer at Miami nice Roasted chicken:; (120F - Hot Holding). As per operator for less than 4 hrs. Operator laced inside oven for reheat.
Handwash sink used for purposes other than handwashing. Observed sponge and brush inside hand sink at Yacchan station.
Bowl or other container with no handle used to dispense food. Observed inside rice container at yacchan station. Observed inside rice container at Yasu Tanaka station.
Employee with no hair restraint while engaging in food preparation. Observed at sandwich station and sushi station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at yacchan station.
In-use wet wiping cloth/towel used under cutting board. Observed at Miami nice station.
No handwashing sign provided at a hand sink used by food employees. Observed at Miami nice station.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator placed in order.
Clam/mussel/oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory noticed posted on the menu. Manager printed and posted for the sushi station and ramen station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brandon with an expired certificate.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at sushi station and ramen station.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at sushi station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in coolers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside cooler at sushi station.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Equipment in sink, operator moved them
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floors under equipment soiled
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed at Bocadoro, scrub brush stored in hand sink. Observed at Yacchan bottles of soap stored in sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at Attika not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at Bocadoro a cup with straw drink stored on counter.
In-use wet wiping cloth/towel used under cutting board. Observed at Attika.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at Bocadoro.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.