MIA MARKET
140 NE 39 ST #241, Miami FL 33137 · 305 913 0356
Last inspected Apr 22, 2026 · 6 visits since January 2024
MAY 24
OCT 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (61F - Hot Holding) at ATOMICA, as per operator for 3 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of cilantro inside reach in cooler at ATOMICA.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked chicken inside reach in cooler at ATOMICA.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (61F - Hot Holding) at ATOMICA, as per operator for 3 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink no vacuum breaker.
Show the remaining 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees at ATOMICA and SARDOMARE.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside M&M container at CHICK and SMASH.
Food stored on floor. Observed cooler with ice stored on floor inside CHICK and SMASH and HOT LIME.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at SARDOMARE.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer at ATOMICA and SARDOMARE no hood system.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table at hot lime station beans (112F - Hot Holding); corn (120F - Hot Holding). As per operator for less than 4 hrs. Operator placed products on stove for reheat.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed at atomica station. Observed also at hot lime station.
Bowl or other container with no handle used to dispense food. Observed inside m&m container on top of ice cream cooler at chicken smash station. Operator removed removed the bowl.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at atomica and sardomare without hair restraint.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at triple sink at sardomare station.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed chocolate cake in the display case received from a vendor not approved by FDAS or DBPR.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and tuna and palta not identified on the menu.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Javier, Dunia and Carmen with an expired certificate.
Equipment in poor repair. Observed gaskets torn in the tacos station reach in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water of 104F. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza station reach in cooler gaskets soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to the pizza station.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for fresh clams.
Bowl or other container with no handle used to dispense food. Observed bowl inside ice cream toppings at dessert station and also bowl inside quinoa at Peruvian station. Operators removed the bowl.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at dessert station. Employee discarded the water and washed utensils.
Wet mop not stored in a manner to allow the mop to dry.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Sink turned off, employee turned back on.
Spray bottle containing toxic substance not labeled.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned back on
Floor soiled/has accumulation of debris. Floors under equipment soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed at Soulfly, packages of soap and spray bottles stored in sink. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed at Hot Lime menu items The Classic, Ceviche Sampler, Ceviche Rice Bowl and Mixto not identified with asterisk for raw corvina fish. Manager identified raw items on menu at time of inspection.
Bowl or other container with no handle used to dispense food. Observed in container of raw fish at Hot lime a condiment container used as scoop.
Ice scoop handle in contact with ice. Observed at Hot Lime.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at Hot Lime.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Pasta Bar Station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.