MIA & MORE JACKSONVILLE
7534 BEACH BLVD BAY 7, Jacksonville FL 32216 · 904-235-9205
Last inspected Jan 21, 2026 · 6 visits since March 2024
MAR 24
AUG 24
FEB 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. One pan of Mung beans with prep date 1-8-26 stored on shelf in walk in cooler. Verified with employee and date is correct. Stop sale issued.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel at back kitchen hand wash sink not dispensing properly. Employee fixed and now working
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table. Employee purse stored on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on in kitchen area preparing food with bracelets and watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food with no hair restraint
Food stored on floor. Plastic container with stored bags of frozen passion fruit stored on floor in walk in cooler. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 71F standing water on cook line. Manager place pan on flat top grill
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry at mop sink
Oct 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near food preparation. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 77F standing water at grill cook line. Employee discarded
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handling cash transactions at cashier area and then preparing drinks, scooping ice and handling to go cups without washing hands. Reviewed with employee and employee wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler on shelf. Employee properly stored
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are over 5 food handler employees hired over 60 days and unable to provide any proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees hired with no proof of form
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked but no paperwork provided during inspection. Provided operator with new paperwork
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to cooking equipment
Food stored on floor. Salsa bucket stored on floor in walk in cooler
Ice scoop handle in contact with ice. Inside ice bin at drink station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 84F standing water next to grill
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked fried onions stored in direct contact a non-food grade bag in kitchen area. Stored produce in walk in cooler stored in direct contact of non food grade bag
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (103-106F - Hot Holding); pork (111-116F); noodles (115-127F - Hot Holding), all items stored in steam table and place there approximately 1 hour ago as per manager. Manager wants to temperature below 135F. Discussed and completed Time paperwork during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter at mop sink on non-chemical side. Missing back flow preventer at blender prep sink on splitter
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 food handler employees hired over 60 days and only 3 with no proof of training. Operator gave all employees books in Spanish to review and has been doing training with them
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees with no proof of form completed
Cleaned and sanitized equipment or utensils not properly stored. Multiple clean stored equipment's stored in back hall way area that is not part of restaurant and area with no smooth ceiling
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cup on prep table next to food. Employee removed
Employee personal food not properly identified and segregated from food to be served to the public. Multiple employees food in walk in cooler no separate
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table next to food. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food with bracelet and watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food on front line with no hair restraint.
Food stored on floor. Cases of frozen foods stored on floor in walk in cooler
Mar 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.