MIA ROSA PIZZERIA
7250 W 24 AVE STE 11, Hialeah FL 33016 · 305-362-1284
Last inspected Mar 31, 2026 · 7 visits since December 2023
MAR 24
JUL 24
DEC 24
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler located at cook line raw eggs stored over sausage. Employee removed it on site.
Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to clean food bowls located above the preparation table at kitchen.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Juan Mata ServSafe Manager Training Expired on 11/04/25.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on the preparation table at kitchen.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching the cheese in the reach on cooler located in the kitchen.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the preparation table fresh garlic in oil (70 F - Cold Holding), as per employee for less than 2 hours. Employee placed container in ice to rapidly cool.
Equipment in poor repair. Observed gasket torn, prep cooler located at cook line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle not above the cheese in the reach in cooler at cook line. Operator fixed on site.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in the prep cooler at cook line.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on the preparation table fresh garlic in oil (77F - Cold Holding), as per operator outside less than 2 hours. Operator transferred food back to the cooler to rapidly cool.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table at cook line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, in the prep cooler located at cook line. Employee removed it on site.
Wet wiping cloth used to wipe tableware or carry-out containers.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the RIF next to the three compartment sink observed raw chicken breast stored over ice cream,employee placed raw chicken on the bottom of RIF.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table by the steam table observed cooked pasta (78F - Cold Holding), as per employee kept outside for about 30 minutes, employee placed cooked pasta back in the cooler to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. At front line.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge in the kitchen was unable to answer the minimum hot holding temperature. Coached employee on basic food code temperatures.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing disinfectant not labeled at front line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cheese scoop handle touching the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease accumulation.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above 3 compartment sink.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to the three compartment sink observed raw chicken stored over ice cream.
Toxic substance/chemical improperly stored. On the storage shelf above the 3 compartment sink observed a bottle with disinfectant tablets stored near cleaned equipments.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen no paper towel available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna in the reach in freezer located in front of the flat stove prepared for more than 24 hours not date marked.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to the three compartment sink observed raw chicken stored over ice cream.
Toxic substance/chemical improperly stored. On the storage shelf above the 3 compartment sink observed a bottle with disinfectant tablets stored near cleaned equipments.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen no paper towel available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna in the reach in freezer located in front of the flat stove prepared for more than 24 hours not date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.