MIA'S KITCHEN
13955 SW 144 ST, Miami FL 33186
Last inspected Jan 30, 2026 · 4 visits since June 2025
JUN 25
OCT 25
JAN 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 trays of shelled eggs stored at ambient temperature of 49F. As per operator less than 1 hour. Operator placed into cooler to rapid cool.
No paper towels or mechanical hand drying device provided at handwash sink.
Single-service articles improperly stored. Observed to go cups and trays stored on floor.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool.
Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed.
Single-service articles improperly stored. Observed cups and trays stored on floor.
Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and pork stored over cooked shredded beef and fries at reach in freezer. Operator removed items and stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 trays of shelled eggs stored at ambient temperature of 67F. As per operator less than 2 hours. Operator placed into cooler to rapid cool.
Handwash sink not accessible for employee use at all times. Observed blocked by clean dishes. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Observed cups and trays stored on floor.
Time/temperature control for safety food thawed in an improper manner. Observed container of chicken breast thawing at room temperature.
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.