MIAM CAFÉ
1201 WASHINGTON AVE, Miami Beach FL 33139 · 786.352.0100
Last inspected May 19, 2026 · 3 visits since December 2025
DEC 25
MAY 26
Sewage/wastewater backing up through floor drains. Observed establishment open and serving food to the public while sewage backing up through floor drains at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026034719 | May 19, 2026 | Jun 23, 2026 | $400 |
Inspection history
3 visits, newest first
May 19, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
May 18, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Sewage/wastewater backing up through floor drains. Observed establishment open and serving food to the public while sewage backing up through floor drains at kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed empanadas (50F - Cold Holding); milk (52F - Cold Holding) at front counter, as per person in charge for approximately 1 hour prior.
Handwash sink not accessible for employee use at all times. Observed HWS at end of cook line unable to access, reach in cooler blocking HWS. Chef removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 7 employees at the time of inspection with no food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter HWS.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at front counter HWS.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Water draining onto floor surface. Observed HWS at cook line draining on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese empanada (62F - Cold Holding) at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator via email.
Food stored on floor. Observed oil container on floor by mop sink.
No handwashing sign provided at a hand sink used by food employees. Observed no signs at any HWS.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.