MIAM IRISH PUB TERMINAL D 2ND FLOOR
4200 NW 21 ST, CONC D-30, Miami FL 33122 · 305-876-0468
Last inspected Mar 5, 2026 · 11 visits since October 2023
SEP 24
JAN 25
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 30 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Angus burgers (47 F - Cold Holding) according to operator since this morning
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026032614 | Mar 4, 2026 | Jun 24, 2026 | $200 |
| 1--2018017158 | Feb 20, 2018 | Apr 19, 2018 | $200 |
Inspection history
11 visits, newest first
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with heavy soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Pork belly (49F - Cold Holding); Lamb (47 F - Cold Holding); Breaded cod (47 F - Cold Holding); Ribeye (47 F - Cold Holding); chicken breast (49 F - Cold Holding); Milk (47 F - Cold Holding) Hamburger patties (50 F - Cold Holding) according to manager since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Pork belly (49F - Cold Holding); Lamb (47 F - Cold Holding); Breaded cod (47 F - Cold Holding); Ribeye (47 F - Cold Holding); chicken breast (49 F - Cold Holding); Milk (47 F - Cold Holding) Hamburger patties (50 F - Cold Holding) according to manager since yesterday.
Manager or person in charge lacking proof of food manager certification. Observed manager Paul Sanders without a manager certification.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with heavy soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Luana Campos Almeida expired on 09/02/2025
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of water stored on the bar area floor, observed bucket of potatoes stored on the walk in cooler floor, observed cases of cooking oil stored on the storage area floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area
Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up three compartment sink. Technician fixed dishwasher Chlorine 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Chicken breast (48 F - Cold Holding); Brisket rolls (49 F - Cold Holding); Ground beef hamburger patties (49 F - Cold Holding); milk (49 F - Cold Holding) according to manager since yesterday.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Luana Campos Almeida expired on 09/02/2025
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors reach cooler in the cook line ambient temperature 55 F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager stored salmon in containers.
Cutting board has cut marks and is no longer cleanable.
Employee eating while preparing food. Observed employee eating fries in the cook line. Manager coached employee on eating in the cook line.
Equipment in poor repair. Observed two doors reach cooler in the cook line ambient temperature 55 F
Food stored on floor. Observed cases of water stored on the bar area floor, observed bucket of potatoes stored on the walk in cooler floor, observed cases of cooking oil stored on the storage area floor.
In-use tongs stored on equipment door handle between uses. Observed tong on the oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach cooler soiled
Standing water in bottom of reach-in-cooler. Observed standing water inside of the bar area reach in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Feb 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled
Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted.
Feb 10, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef Stew (49 F - Cold Holding),; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef Stew (49 F - Cold Holding),; Turkey burgers (51 F - Cold Holding); Ground lamb (47 F - Cold Holding); Cut tomatoes (50 F - Cold Holding) inside of the walk in cooler according to operator since yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Equipment in poor repair. Observed prep reach in cooler ambient temperature at 52 F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler inside with heavy soiled
Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rusted.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Angus burgers (47 F - Cold Holding) according to operator since this morning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Angus burgers (47 F - Cold Holding) according to operator since this morning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled
Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On top of dishwasher
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under the oven.
Waste line missing at soda gun holster.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Waste line missing at soda gun holster.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Bar area hand washing sink used as a dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Manager fixed it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled.
Food stored on floor. Observed cases of water stored on the bar area floor, observed bags of potatoes stored on the kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with heavy soiled.
No container installed for catching grease from hood drip tray.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Waste line missing at soda gun holster.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, underneath charbroiled grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler with heavy soiled.
Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Next to the dishwasher.
Waste line missing at soda gun holster. Bar area.
Wiping cloth sanitizing solution stored on the floor. Observed a bucket with Wiping cloth sanitizing solution stored on the floor in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.