MIAMI AIRPORT WEST/DORAL TOWNEPLACE SUITES
10505 NW 36 ST, Miami FL 33178
Last inspected Jul 3, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual whipped butter (73F - Cold Holding) placed into ziplock bags of sliced bread,bagels and English muffins offered for guest to grab-n-go located at guest dinning area, less than 4 hours. Directed employee to placed items into reach in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. I asked food handler procedure on how to calibrate thermometer, she did not know. I coached her on proper procedure.
Handwash sink used for purposes other than handwashing. Observed wiping cloths in HWS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine in disrepair. As per manager, dishmachine not being used as it is not functioning.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual whipped butter (73F - Cold Holding) placed into ziplock bags of sliced bread,bagels and English muffins offered for guest to grab-n-go located at guest dinning area, less than 4 hours. Directed employee to placed items into reach in cooler for rapid cooling.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a dish machine using hot water as sanitizer, no measuring device provided.
Single-service items for customer self-service not properly protected to prevent contamination. Observed a box of stir sticks provided at coffee condiment station at guest dinning area, not individually wrapped.
No current insurance inspector boiler report or boiler certificate/tags available for boiler. Observed boilers missing the tag with the jurisdiction number to confirm that the certificates provided belong to the boilers on site. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.