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MIAMI AUTO MUSEUM AT THE DEZER COLLECTION/KONNICHIWA CAFE

2000 NE 146 ST, North Miami Beach FL 33181 · 305-789-2763

Last inspected May 21, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA2333792
Grade history
MAY 24
NOV 24
MAY 25
DEC 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair all throughout the back area.
Basic/36-03-4/Return visit May 21, 2026 · Some areas still need cove molding repairs. Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food residue and debris on the wall mainly the kitchen area.
Basic/36-27-5/Return visit May 21, 2026 · observed debris on some wall areas in the kitchen. Time Extended
May 15, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit since 2025.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on shelving.
Basic/24-05-4
Clean utensils or equipment stored in dirty drawer or rack/ surface. Observed ice scoop stored on the top of the ice machine, that surface has not being clean and sanitized.
Basic/24-06-4
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair all throughout the back area.
Basic/36-03-4
Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath the back storage door.
Basic/35B-01-4
Floor soiled/has accumulation of debris. Observed heavy accumulation of debris on the floor behind equipments. Also food debris on the walk in cooler floor.
Basic/36-73-4
Hole in or other damage to wall. Observed holes on the wall in the employee bathroom and back storage area.
Basic/36-24-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food residue and debris on the wall mainly the kitchen area.
Basic/36-27-5
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
Intermediate/22-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Displayed license expired on 10/1/2025
Basic/50-09-4
Equipment in poor repair. Dishwasher in disrepair. Manager called technician.
Basic/14-11-5/Corrective Action Taken
Floor not cleaned when the least amount of food is exposed.grease under cooking equipments.
Basic/36-01-4
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Basic/36-73-4
Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink in kitchen area.
Basic/29-11-4
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Basic/36-68-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Intermediate/22-02-4/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Basic/36-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken
Floor soiled/has accumulation of debris. Debris on the floor at dry storage.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. 2 reach in freezers in kitchen area.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.