MIAMI BEACH GULF CLUB
2301 ALTON RD, Miami Beach FL 33140 · 305-673-7458
Last inspected Apr 10, 2026 · 6 visits since July 2023
MAR 24
OCT 24
MAR 25
DEC 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing training for Chantale Floristin has been working in the establishment for more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey inside walk in cooler without date marking. As per chef, turkey was cooked on Wednesday 4/8. Chef labeled the food.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the table salt. Employee corrected it.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken wings inside the walk in cooler. Chef inverted them.
Handwash sink used for purposes other than handwashing. Observed item inside the bar hand sink ( small cutting board for garnishes). Employee moved it out and send it to the warewashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags next to clean plates and food containers in a shelf by the ice machines.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put his hat on.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on the floor. Chef moved them.
No handwashing sign provided at a hand sink used by food employees. Missing at the bar area.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed chemical substance without being identified. Manager labeled the spray bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a bracelet. Manager coached her, she removed it.
Ice scoop handle in contact with ice. Manager fixed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed some utensils in standing water.
Old labels stuck to food containers after cleaning.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing her hands to prepare food. Employee put gloves out, and washed her hands.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge ordered a new test kit.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer above 93 F in ice water. Person in charge changed the battery, but still not working. Person in charge ordered a new one.
Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the bar station. Employee corrected it immensely.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice scoop handle in contact with ice. Chef corrected it.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the fruit salad ( cut melons inside). Chef corrected it.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by the Warewashing machine.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed one of the hand sink was blocking by portable ladder stand. Employee moved it to the back
Accumulation of lime scale on the inside of the dishmachine. Observed some lime scale inside dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna and salmon already defrost inside the sealed bag in the walk in cooler Employee opened the bags.
Wall soiled with accumulated grease, food debris, and/or dust. Observed some mold like substance on part of the wall next to dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.